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Upper Falls

    Kitchen Line Cooks - Upper Falls, MD, United States - Silver Diner Development, LLC

    Silver Diner Development, LLC
    Silver Diner Development, LLC Upper Falls, MD, United States

    2 weeks ago

    Default job background
    Full time
    Description
    If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you
    We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens.

    Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.

    This position is a fit for anyone looking to grow a career in the culinary arts.

    You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.

    Career development ladder with opportunities to learn new skills in the kitchen and promotions.
    Weekends and holiday availability is required for this position.

    Benefits :
    Medical, dental, and vision insurance. Employee Assistance Program.

    Opportunity for Growth:
    We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today
    One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
    Winner of the 2023 Blackbox Intelligence Best Practices Award
    Silver Diner is a leader in the casual dining segment.

    Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food.

    We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

    We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.

    The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.

    Stock ingredients & supplies ahead of need and as you go
    Understand and adhere to all safety, sanitation, health & personal hygiene standards
    Store ingredients properly at all times & employing FIFO (First In, First Out)
    Report necessary equipment repair and maintenance to


    KM

    BRAND DELIVERY:
    Knowledge of SMG scoring standards for Quality, Speed of Service & Accuracy of Order
    Know the Silver Diner Food Brand statement

    PERFORMANCE MEASURES
    Guests satisfaction with food quality & presentation
    Minimum: 1-2 years experience in the restaurant or hospitality industry. Exceptional aptitude for Guest Service

    The work area includes:

    food, refrigeration, knives, toasters, microwaves, steam kettles, broilers, ovens, flattops, steam tables, plates/bowls, slippery floors, and, at times, high temperatures.

    It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 50 pounds, and stand/walk on hard surfaces for 10-12 hours per day.

    Must have weekend and holiday availability.
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