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    Line Cook - Ellicott City, United States - Turf Valley

    Turf Valley
    Turf Valley Ellicott City, United States

    3 weeks ago

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    Description

    **Tell Us Who You Are** First Name

    Last Name

    E-Mail Address

    Please complete all 3 fields. Turf Valley Resort is seeking passionate Line Cooks who thrive in a team environment to join our Member's Grill Culinary Team

    Our cooks are tasked with preparing and cooking our exclusive menu for our membership with the same standard and excellence you would apply if cooking for your own family. Youll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.

    **Job Description:**

    In this position, you will be able to utilize your culinary experience and skills alongside our experienced kitchen staff. Some of the tasks youll be performing include but are not limited to:

    Sets up station according to restaurant guidelines

    Prepares all food items as directed in a sanitary and timely manner

    Working knowledge and proficiency at all three stations (Cold, Broiler/Grill and Saut)

    Follows recipes, portion controls, and presentation specifications as set by the restaurant

    Restocks all items as needed throughout shift

    Cleans and maintains station in practicing good safety, sanitation, organizational skills

    Has understanding and knowledge to properly use and maintain all equipment in station

    Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

    Performs additional responsibilities, although not detailed, as requested by the Chef

    Being a family-owned resort, you will truly feel like a part of the Mangione family. We understand that there needs to be a realistic work/life balance, and our managers do everything they can to accommodate your needs. Our strong track record of internal promotions and opportunities for growth make Turf Valley an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, golf and spa services. Through a variety of training initiatives and hands-on learning, we believe that we can help our employees to develop the skills necessary to advance within our organization.

    1-year previous prep or line cook experience.

    Must be available to work Weekends and Holidays

    Must be able to work throughout the entire season (May-November)

    **Potential for Full-Time employment in Alexandra's Restaurant after the end of the season

    ServSafe certification a plus

    Must be able to be on feet for 8 hour shifts

    Basic understanding of professional cooking and knife handling skills

    Understanding and knowledge of safety, sanitation and food handling procedures

    **Benefits & Perks:**

    Turf Valley Resort offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee you can enjoy the following:

    Group Medical, Dental and Vision Insurance

    401(k) plan with matching contributions

    Life Insurance

    Paid Vacation

    Paid Sick Leave

    Paid Holidays

    Disability Benefits

    Discounted Hotel Rooms

    Free Golf

    Discounted Meals

    Discounted Spa Services


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