Executive Sous Chef - New Orleans

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Brand summary · Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. · Job description · Brennan's ...

Morrison Healthcare es un proveedor líder en servicios culinarios para centros sanitarios. Buscan un Sous Chef motivado y con experiencia en supervisión, preparación y cocina de alimentos variados. · ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...

The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and ha ...

Sous Chef · Join a well-established, upscale independent restaurant in the heart of mid-city New Orleans. This is an opportunity to advance your culinary career within a celebrated group that values team development, creativity, and hospitality. · <ul style= ...

We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards and leading culinary execution in a high-volume polished casual restaurant. · ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...

Sous Chef · American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely int ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

· Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Sous Chef to lead operations in one of our high-volume, upscale dining restaurants. If you thrive in a kitchen, inspire your team, and consi ...

Full Time Sous Chef · Experience Required: · • Minimum 3 years in high-volume or fine dining/upscale restaurant. · • Passion for hospitality and understanding of positive team culture. · • Knowledge of service and operations for high volume restaurant. · • Availability for full-t ...

· ACE HOTEL · SOUS CHEF · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · PREPARED / REVISED: June 2015 · SUMMARY · Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Respons ...

'We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in the kitchen...' ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...

An iconic hotel in New Orleans' French Quarter seeks a talented Sous Chef to lead a culinary transformation. · Manage day-to-day kitchen operations. · Provide hands-on leadership and train associates. · Maintain a safe and sanitized kitchen environment. · ...

· Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a p ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...