Sous Chef - New Orleans

The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. · About the Job: · ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Brennan's seeks an experienced Sous Chef to join our award-winning team. · As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards and leading culinary execution in a high-volume polished casual restaurant. · ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

Morrison Healthcare es un proveedor líder en servicios culinarios para centros sanitarios. Buscan un Sous Chef motivado y con experiencia en supervisión, preparación y cocina de alimentos variados. · ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

We pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. · Effective management of day to d ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

· ACE HOTEL · SOUS CHEF · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · PREPARED / REVISED: June 2015 · SUMMARY · Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Respons ...

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...

An iconic hotel in New Orleans' French Quarter seeks a talented Sous Chef to lead a culinary transformation. · Manage day-to-day kitchen operations. · Provide hands-on leadership and train associates. · Maintain a safe and sanitized kitchen environment. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved recipes and production standards. · ...

'We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in the kitchen...' ...

We are seeking a Sous Chef who is ready to lead from the line, · uphold high standards and help shape the culture of our opening kitchen team. · Support daily kitchen operations and service execution. · Lead and motivate the line during service. · ...

We offer a comprehensive training program and opportunities for career growth. Our team members enjoy generous employee discounts and a range of health benefits. · ...

A world-renowned Tiki craft cocktail bar in the French Quarter with a fun and inventive culinary program centered around Southeastern and Pacific flavors is looking for a Sous Chef to work directly under the Executive Chef and CDC. ...