Sous Chef - New Orleans

Sous Chef · Join a well-established, upscale independent restaurant in the heart of mid-city New Orleans. This is an opportunity to advance your culinary career within a celebrated group that values team development, creativity, and hospitality. · <ul style= ...

Brand summary · Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. · Job description · Brennan's ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards and leading culinary execution in a high-volume polished casual restaurant. · ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and ha ...

Full Time Sous Chef · Experience Required: · • Minimum 3 years in high-volume or fine dining/upscale restaurant. · • Passion for hospitality and understanding of positive team culture. · • Knowledge of service and operations for high volume restaurant. · • Availability for full-t ...

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...

Sous Chef · American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely int ...

Morrison Healthcare es un proveedor líder en servicios culinarios para centros sanitarios. Buscan un Sous Chef motivado y con experiencia en supervisión, preparación y cocina de alimentos variados. · ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

Division Intercontinental New Orleans · Description · The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items · Responsibilities · Observe workers engaged in preparing, portioning, and garnishing foods ...

· ACE HOTEL · SOUS CHEF · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · PREPARED / REVISED: June 2015 · SUMMARY · Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Respons ...

· Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a p ...

· Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Sous Chef to lead operations in one of our high-volume, upscale dining restaurants. If you thrive in a kitchen, inspire your team, and consi ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...

We pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. · Effective management of day to d ...