- Competitive base salary reflecting experience and skills.
- Opportunity for growth and mentorship in a respected culinary environment.
- Collaborative culture with a focus on professional development and teamwork.
- Work with a stable, experienced team dedicated to excellence.
- 2+ years in a salaried Sous Chef role within an upscale or fine-dining restaurant.
- Experience in scratch kitchens, with a strong command of classical techniques and modern presentations.
- Proven track record in high-volume restaurants with annual sales of at least $3M.
- ServSafe certification or equivalent food safety credentials required.
- Strong organization and people management abilities; adept at inventory, scheduling, purchasing, and private dining coordination.
- Must pass a background check prior to employment.
- Demonstrated success in mentoring and leading tenured teams, contributing to a positive, supportive culture.
- Experience managing vendor relationships and food cost strategies in a high-standard, reputable restaurant.
- Ability to foster collaboration between kitchen and front-of-house staff.
- Oversee daily kitchen operations to ensure high standards for flavor, presentation, and consistency.
- Lead by example on the line, executing advanced techniques and upholding scratch-cooking principles.
- Train and mentor culinary staff, promoting discipline, growth, and hospitality.
- Collaborate on seasonal menu development, private dining, and special events.
- Oversee inventory management and product quality, ensuring cost targets are met.
- Enforce kitchen professionalism, sanitation, and safety standards.
- Step in for the Executive Chef as needed, taking full operational responsibility.
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
New Orleans2 weeks ago
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The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...
New Orleans $55,000 - $65,000 (USD) Full time2 weeks ago
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
New Orleans, LA $28,000 - $42,000 (USD) per year1 week ago
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We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...
New Orleans3 weeks ago
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Morrison Healthcare es un proveedor líder en servicios culinarios para centros sanitarios. Buscan un Sous Chef motivado y con experiencia en supervisión, preparación y cocina de alimentos variados. · ...
New Orleans3 weeks ago
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The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and ha ...
New Orleans, LA $28,000 - $42,000 (USD) per year5 hours ago
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We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards and leading culinary execution in a high-volume polished casual restaurant. · ...
New Orleans Full time2 weeks ago
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Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...
New Orleans $28,000 - $42,000 (USD) per year1 week ago
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We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...
New Orleans3 weeks ago
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· ACE HOTEL · SOUS CHEF · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · PREPARED / REVISED: June 2015 · SUMMARY · Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Respons ...
New Orleans, LA, US $28,000 - $42,000 (USD) per year1 week ago
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· Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a p ...
New Orleans, LA, US $28,000 - $42,000 (USD) per year6 days ago
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Sous Chef · American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely int ...
New Orleans $28,000 - $42,000 (USD) per year5 days ago
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· Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Sous Chef to lead operations in one of our high-volume, upscale dining restaurants. If you thrive in a kitchen, inspire your team, and consi ...
New Orleans, LA $28,000 - $42,000 (USD) per year4 days ago
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We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...
New Orleans Full time3 weeks ago
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THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...
New Orleans $28,000 - $42,000 (USD) per year Full time1 week ago
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THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...
New Orleans, LA $28,000 - $42,000 (USD) per year6 days ago
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We pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. · Effective management of day to d ...
New Orleans, LA $28,000 - $42,000 (USD) per year1 week ago
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Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...
New Orleans, LA $28,000 - $42,000 (USD) per year1 week ago
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'We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in the kitchen...' ...
New Orleans, LA1 month ago
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We are seeking a Sous Chef who is ready to lead from the line, · uphold high standards and help shape the culture of our opening kitchen team. · Support daily kitchen operations and service execution. · Lead and motivate the line during service. · ...
New Orleans, LA2 weeks ago
Sous Chef - New Orleans - Goodwin Recruiting
Description
Join a well-established, upscale independent restaurant located in the heart of mid-city New Orleans, known for its commitment to scratch cooking and exceptional guest experiences. This is a unique opportunity to advance your culinary career within a celebrated group that values team development, creativity, and hospitality at the highest level.
Sous Chef Benefits & Compensation
Sous Chef Requirements & Qualifications
Sous Chef Preferred Background & Skills
Sous Chef Day-to-Day Responsibilities
If you are passionate about fine dining, thrive in environments that demand precision and leadership, and seek to grow with a respected hospitality group, this is an ideal opportunity to join a team that shares your commitment to culinary excellence.
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Sous Chef
Only for registered members New Orleans
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Sous Chef
Full time Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Only for registered members New Orleans
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chef, sous
Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Full time Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans, LA, US
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Sous Chef
Only for registered members New Orleans, LA, US
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Sous Chef
Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Full time Only for registered members New Orleans
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Sous Chef
Full time Only for registered members New Orleans
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Only for registered members New Orleans, LA
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Sous Chef
Only for registered members New Orleans, LA