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Assistant Director of Banquets
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chef ft
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Director of Events
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beverage manager
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Senior Banquet Manager
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Compass NEW YORK, United StatesWorking as a Senior Catering Director for the Company will allow you the opportunity to work with GREAT people like yourself You will be responsible for managing the catering department, overseeing all internal and external catering for the account, Banquet Manager, Manager, Banq ...
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Assistant Banquet Manager
2 days ago
Compass Group USA Inc New York, United StatesUnion Square Events · Position Title: Assistant Banquet Manager · Reports To: Director of Catering Operations · Salary: $70,000 to $85,000 · Other Forms of Compensation: Bonus · Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in t ...
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Venue Operations Manager
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Abigail Kirsch New York, United StatesJob Summary: · Responsible for all event sets up in each venue are accurate and meet the expectations and requirements of our clients. Manage all aspects of cleaning programs and ensure the property is clean and sanitized at all times. Welcome our guests and proactively assist w ...
Assistant Director of Banquets - York, United States - Cliff House Maine
Description
Job DescriptionJob Description
Job Summary
This position will support the Director of Banquet Banquets in leading the overall operation of the Banquet Department.
He/She will assist in managing, strategic planning and directing of the banquet operations including service and set up of events.
ResponsibilitiesLead administrative and operational support.
Work closely with the Conference Planning and Catering Managers to coordinate and plan all events. Maintain a high degree of service and foresight to ensure successful meetings, weddings, and events.
Interview and train staff for key positions within all areas of responsibility to maintain a high level of service and professionalism.
Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines.
Maintain open communication within the department and with other operation departments.
Supervision of all Banquet Captains and staff.
Responsible for all operations of the Banquet Department.
Qualifications
Previous leadership experience in Banquet and Conference Services.
Strong organizational skills
Detail oriented
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.
The job description is intended to describe the general nature and work responsibilities of the position.
This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel.
Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
discrimination/harassment
without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.