- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision.
- Come up with new dishes which appeal to the clients, whenever required.
- Establish the working schedule and organize the work in the kitchen so that everything works like "well-oiled machinery".
- Produce high-quality dishes that follow up the established menu and level up to the location's standards, as well as to clients' requirements.
- Plan the food design in order to create a perfect match between the dish's aspect and its taste.
- Discover talented chefs and train them in order to reach the high standards of the location.
- Train the auxiliary kitchen staff in order to provide the best results in minimum time and use at the maximum the available resources.
- Maintain order and discipline in the kitchen during working hours.
- Create tasting menus for clients interested in contracting the food for different events (weddings, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.
- Proficient in English.
- Candidates must have a work permit and proper paperwork to be employed in the USA.
- 3+ years of experience in a banquet kitchen is a plus.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry's best practices.
- Working knowledge of various computer software programs.
- A degree in Culinary Science or related certificate is a plus.
- High safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and knife work.
- Positive attitude.
- Communication.
- Teamwork Oriented.
- Maintains a Good Energy Level.
- Thorough and Organized.
- Professional.
- Punctual.
- Solution Driven.
- Competitive salary.
- Health insurance.
- Dental insurance.
- Vacation and sick/personal time off.
- Flexible spending accounts (medical and dependent care)
- Company-paid basic life insurance.
- Short-term disability.
- Long-term disability.
- 401(k).
- Travel benefits.
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Banquet Chef - Fort Myers, United States - Sanibel Harbour Marriott Resort and Spa
Description
Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The Banquet Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.Responsibilities:
Requirements:
Skills:
Benefits:
Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida. We are just a short distance from Sanibel and Captiva Islands, featuring beautiful beaches and top attractions. Water sports and outdoor activities are abundant near our resort, including natural trails, bike, and kayak rentals. Settle into our spacious rooms and suites with private balconies, floor-to-ceiling windows, scenic views, and complimentary Wi-Fi. Savor delicious cuisine in our hotel restaurants. Join us for a romantic dinner cruise on the Sanibel Harbour Princess Yacht. Get pampered with a massage at our on-site luxury spa. Keep up your gym routine in our fitness center and take a dip in one of our several pools. Elsewhere in our Fort Myers resort, discover our flexible event spaces, offering seating for over 900 in our largest venue. A refreshing getaway awaits you at our Fort Myers, Florida, resort.
