- Maintain a clean and sanitized work station
- Follow all health and safety guidelines
- Maintain stock supplies
- Adhere to recipes and presentations for food items
- Follow Executive and Sous Chef instructions
- Receive and store products appropriately
- Ensure a rotation system, and that all food is properly organized & dated
- Provide guidance to junior staff members
- Assist in set-up of banquet preparations
- Clean station and kitchen at end of shifts
- Ensure food comes out simulataneously, to standard and in timely manner
- Be punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- 401(k)
- 401(k) matching
- Dental insurance
- Employee resort discounts
- Health insurance
- Paid time off
- Company holidays
- Tolle program for work commute
- Vision insurance
- Supplemental insurances (e.g. Life; Disability)
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Line Cook
3 weeks ago
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Line Cook - Captiva, United States - Sanibel Captiva Beach Resorts LLC
5 days ago
Description
'Tween Waters Resort is looking to hire a Roundsman for our Old Captiva House and Crow's Nest restaurants. Full-time position available immediately. Hours are Monday-Sunday including holidays; variety of shifts available.
Extensive knowledge and experience of saute and grill stations, are essential for our fine dining and soon-to-open steak house. Must be in possession of necessary food handler's licenses.
Must possess good hygiene and grooming standards and have a reliable means to get to work as required
Requirements