- Requires a minimum of 5 years of culinary experience.
- Must be able to create, evaluate, and execute standardized recipes and procedures with 100% accuracy.
- Must be self-motivated and able to work independently.
- Serve Safe Manager Certification must always be maintained.
- Excellent interpersonal skills are required with a positive, professional demeanor.
- Must possess a sense of urgency and a desire to satisfy members' requests.
- ACF Certification is preferred but not required; should be aspiring for certification.
- Must be proficient in Microsoft computer programs, with the ability to use Word, Excel, and Outlook.
- Must be able to read, write, and communicate effectively in English.
- In Season (January-April) available 5-6 days/week as business demands
- Shoulder Season (October-November & May) 5+ days/week as business demands
- Off Season (June-September) 35+ hours/week as business demands
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AM Lead Cook - Bonita Springs, United States - Bonita Bay Club
Description
Job Description
Job DescriptionWe provide excellent benefits and perks, including the privilege of using club amenities On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply
A DAY IN THE LIFE OF A LEAD COOK:
As a Lead Cook, you ensure we meet our mission to provide our members with consistent, well-prepared, and diverse cuisine. You will be responsible for the daily production of soups, stocks, and family meals, and the management of from-scratch soups for multiple meal periods, dining venues, and events. YOu will produce and manage all stock production, and evaluate finished products to determine product quality. You will manage and rotate product inventory, as well as research new recipes to enhance the culinary experience of Bonita Bay Club members. You will regularly evaluate processes and procedures to ensure efficiency, cost control, and safety standards are being met. Finally, you will work in conjunction with team managers to develop plans for desired production items and report to the Executive Sous Chef.
We want you to be able to focus on your creativity We also encourage our culinary team members to post pictures to social media of plated entrees, large banquets, ice displays, or anything else that you're proud of producing with our team (#bbculinary). If you can do this and meet the following requirements, apply today
JOB SKILLS AND QUALIFICATIONS:
ESTIMATED SCHEDULE:
READY TO JOIN OUR TEAM?
If you feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you
ABOUT BONITA BAY CLUB
Bonita Bay Club is a private club in Bonita Springs, Florida, with five championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, three practice facilities, and a short-game practice area. The Club's Sports Center offers 18 Har-Tru tennis courts, one of the region's most active tennis programs directed by a USPTA Master Professional, ten pickleball courts, and a zero-entry resort-style pool. Nearby, the 60,000-square-foot Lifestyle Center features a state-of-the-art fitness center, spa, and salon. Bonita Bay Club is recognized with exclusive designations, including the Distinguished Club and Platinum Club honors. It has been named among America's Healthiest Clubs for our commitment to our members' well-being.
Join Our Team - It's Where You Belong
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