- Prepare and cook high-quality food items according to standardized recipes.
- Oversee the work of line cooks to ensure timely and efficient preparations of all dishes.
- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth operations.
- Communicate effectively with front of the house staff to ensure timely and accurate delivery.
- Monitor member satisfaction, addressing any issues promptly and professionally.
- Maintain proper and adequate set-up of assigned area.
- Properly store and secure product and equipment at end of shift.
- Minimum of at least six (6) months of experience in a culinary environment within hospitality.
- Must have previous lead line cook experience.
- Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
- Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds.
- Must have effective verbal and written communication skills.
- Minimum High school diploma/GED or equivalent
- Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.
- ServeSafe food handler certification preferred.
- Generous Paid Time Off (PTO) & Paid Holidays
- Medical, Dental, and Vision options on the first of the month following 30 days from your start date
- 401k with excellent employer match from Safe Harbor
- Free Team Member Meals
- Team Member Referral Bonus
- Company Paid Groupe Life, Disability and AD&D
- Company Paid Employee Assistance Program
- Company-provided uniforms
- Welcoming: Help build and embrace a sense of community and belonging for all.
- Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement.
- Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.
- Respect: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect.
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Lead Line Cook - Naples, United States - Pelican Bay Foundation
Description
Job Type
Full-time
Description
About Pelican Bay Foundation
Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area's largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. We are seeking a full-time, year-round Server to join our Food and Beverage team in Naples, FL.
The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land.
About the Position
We are seeking a full-time Lead Line Cook to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. You'll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate will ensure that all dishes are prepared to the highest standards of quality and presentation. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable.
You'll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world.
Come join our awesome team and be a part of the Pelican Bay Foundation legacy
What You'll Do
Skills & Experience
All eligible regular employees are offered the following benefits:
