- BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.
- Minimum of seven years' progressive culinary/kitchen management experience. Healthcare and/or Higher Education experience a plus. Must have experience in high volume, multi-site, complex foodservice operations.
- Certification Requirements: ServSafe Manager
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Food and Culinary Services Trainer
1 week ago
Johns Hopkins Hospital Baltimore, United States**Position Summary**: · The Food and Culinary Services Trainer, reporting to the Training Manager, is responsible for training Food and Culinary Services employees (Nutrition Assistants, Food Services Workers, Cooks, etc.). · **Principle Duties and Responsibilities**: · - Respons ...
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Director of Food and Culinary Services
1 week ago
Johns Hopkins Medicine Baltimore, United StatesShare This Page · Job Details · Requisition #: · 638002 · Location: · Johns Hopkins Bayview Medical Center, · Baltimore, · MD 21201 · Category: · Leadership · Schedule: · Day Shift · Job Summary · The Director of Food and Culinary Services at · Bayview Medical Center · ...
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Director of Food and Culinary Services
1 week ago
Johns Hopkins Medicine Baltimore, United States· Share This Page · Job Details · Requisition #: · Location: Johns Hopkins Bayview Medical Center, · Baltimore, · MD 21201 · Category: Leadership · Schedule: Day Shift · Job Summary · The Director of Food and Culinary Services at Bayview Medical Center reports to the Vic ...
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Johns Hopkins Medicine Baltimore, United States Full timePosition Description · The Vice President, Food & Culinary Services will provide leadership to the Johns Hopkins Health System Food & Culinary Services Department through the overall planning, direction, and control of the departments within each affiliate hospital across the ent ...
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Culinary Director
4 days ago
Fayette Health and Rehabilitation Center Baltimore, United States**Do you have the recipe we need to nourish our residents in body and spirit?** · **Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?** · **Do you want to use your culinary skills and experience to make a real difference in the lives ...
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Food Production Manager 2
17 hours ago
Sodexo Baltimore, United StatesUnit Description: · **_ Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day._** · **Sodexo** is seeking for **Food Production Manager 2** **at MedStar Franklin Square in Baltimore, MD. **MedStar ...
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Catering Server
1 week ago
Parkhurst Dining Baltimore, United StatesThis position is a SEIU 32BJ union position. · Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that ...
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Utility Worker- Part Time
2 days ago
Culinary Services Group Baltimore, United States Part time: · Do you like to keep things neat and tidy? We're looking for Utility Workers to assist the cleaning and maintenance of our cafeteria and dining room. You'll keep the kitchen clean including floors, trash, and dishes and put away delivered items. We offer great pay, flexible sc ...
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Steward / Dishwasher - $16.00/hr - Weekly
1 week ago
Next Generation Recruitment and Staffing Agency Baltimore, United StatesOur client, a luxury hotel in Baltimore, MD is seeking a Steward / Dishwasher to join the team. In this role, you will be responsible for ensuring the cleanliness of dishes, utensils, and kitchen equipment, supporting our culinary team in delivering exceptional dining experiences ...
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Clinical Informatics Analyst
2 days ago
Johns Hopkins Hospital Baltimore, United StatesThe Clinical Informatics Analyst reports to the Director of Food and Culinary Services. · Position Summary: This position is responsible for designated clinical content: · - Implementation, and ongoing support and maintenance of clinical information systems and other clinical inf ...
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Server
1 week ago
Study Hotels Baltimore, United StatesOur caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. · **Responsibilities** · ...
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Food Runner
4 days ago
Study Hotels Baltimore, United StatesOur caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. · **Responsibilities** · ...
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Dentist - Baltimore, MD
4 days ago
The Doc Hunters Baltimore, United StatesDentist Needed in Baltimore, MD · Hero Practice Services is a well-established dental group with clinics across the Midwest. They are growing and looking for a skilled dentist to join their teams. The ideal candidate should have a passion for providing high-quality dental care to ...
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Service employee bar/counter
2 weeks ago
Horizon Group Lutherville, MD, United States FreelanceService Staff (m/f/d) · with a focus on bar / counter · Treibgut - casual Dining · The restaurant Treibgut is a modern concept consisting of a bar, grill, and restaurant. We offer our guests over 100 seats both indoors and outdoors and spoil them with culinary highlights from the ...
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Food Service Assistant Manager
2 days ago
IHop Spring, United StatesStep into the realm of professional excellence at IHOP, where culinary mastery meets managerial prowess. As a **full-time Food Service Assistant Manager** you'll not only lead but orchestrate a symphony of flavor and efficiency. If you're seeking a role that's as rewarding as our ...
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Lead Line Cook
12 hours ago
Thames Street Oyster House Baltimore, United States OtherThames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team We are Baltimore's premier seafood restaurant, offering suberb food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been ...
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Vp of Human Resources
3 days ago
Broadmead, Inc Cockeysville, United StatesBroadmead and its affiliates Friends Care, serve approximately 500 older adults through a life plan community (CCRC), located on a 94 -acre campus and through home and community-based programs. Broadmead partners with Gilchrist to operate an outpatient physician clinic, and in co ...
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Chef de Cuisine
2 days ago
Rec Pier Chop House Baltimore, United States Full timeChef Andrew Carmellini's Team is seeking a Chef de Cuisine to join them at Rec Pier Chop House in THE PENDRY HOTEL · Ideal Candidates Possess: · *5+ years experience as a Chef in a managment capacity. · *Ability to lead a team. · *Highly-developed knowledge of various culinary ...
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Culinary Manager- The Woodlands
3 days ago
The Heritage of The Woodlands Memory Care Spring, United States**Position Title**: Culinary Manager · **Department**:Operations **Location**: Community · **FLSA Status**: Exempt **Reports To**: Executive Director · **Culinary Manager** · **SUMMARY**:The Culinary Manager supervises and trains food service staff and coordinates food service ac ...
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Head Chef
2 days ago
Excalibur Brewing Spring, United StatesOverview: · We are seeking a skilled and experienced Chef. You will be responsible for overseeing all aspects of our kitchen operations, including food preparation, inventory control, and team management. If you have a passion for creating delicious dishes and leading, we would l ...
Director of Food and Culinary Services - Baltimore, United States - Johns Hopkins Health System
Description
Job SummaryThe Director of Food and Culinary Services at Bayview Medical Center reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS). This leader provides leadership to the Food Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for Bayview Medical Center. The Director, Food Services ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service. Responsible for all activities related to food production, service for patients, employees and visitors; catering, and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality food service and regulatory performance improvement processes for area of responsibility. Works collaboratively with peers to enhance, integrate and standardize food service operations across JHHS.
Qualifications