About Giovanni Leopardi:
Progressive culinary professional with over 20 years of experience in
establishments that include several international five-star hotels and
high-end restaurants. I have a passion for food and a creative flair, along
with a strong record of streamlining operations, increasing revenue,
and improving service whilst maintaining the highest level of quality.
Experience
Revising the menu, training of personnel, creating a
marketing plan, recipes, cost analysis, and ideation
for cutting edge ideas and food presentation.
Education
CAB Culinary Center
Lake Sunapee Region Culinary
College
Certified Angus Beef Symposium
Ohio, USA
Chef de Cuisine Honorary Diploma
New Hampshire, USA
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