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Giovanni Leopardi

Giovanni Leopardi

Chef de Cuisine

Restaurants / Food Service

Baltimore, Baltimore

Social

About Giovanni Leopardi:

Progressive culinary professional with over 20 years of experience in

establishments that include several international five-star hotels and

high-end restaurants. I have a passion for food and a creative flair, along

with a strong record of streamlining operations, increasing revenue,

and improving service whilst maintaining the highest level of quality.

Experience

Revising the menu, training of personnel, creating a

marketing plan, recipes, cost analysis, and ideation

for cutting edge ideas and food presentation.

Education

CAB Culinary Center

Lake Sunapee Region Culinary

College

Certified Angus Beef Symposium

Ohio, USA

Chef de Cuisine Honorary Diploma

New Hampshire, USA

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