Cook - Fayetteville, United States - Craftsman Inn & Suites

Craftsman Inn & Suites Fayetteville, United States

2 days ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible

Responsibilities

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Set up cooking stations and fill them with all of the essential preparation items for a shift
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items

Qualifications

Display excellent communication and interpersonal skills with customers and coworkers
Possess a high school diploma or equivalent GED certification
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Previous experience working in food service is preferred

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