- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Prior food service industry experience is highly desired
- Must have excellent communication and interpersonal skills with customers and coworkers
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Possesses a strong work ethic and have high attention to detail
- Educational requirements include a high school diploma or equivalent GED certificate
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Dinosaur Restaurants, LLC Syracuse, United StatesOpen interviews every Wednesday from 2PM-4PM Apply online and come in for an on-the-spot interview. · 246 W. Willow St Syracuse, NY 13202 · Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened ...
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LongHorn Steakhouse Camillus, NY, United StatesWE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful ...
Line Cook - Fayetteville, United States - Craftsman Inn & Suites
Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possibleResponsibilities:
Qualifications:
About Company:
The Craftsman Wood Grille & Tap House is a busy restaurant seeking individuals who would make an excellent addition to our team.