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    Cook - East Syracuse, United States - SUNNYSIDE CARE CENTER LLC

    SUNNYSIDE CARE CENTER LLC
    SUNNYSIDE CARE CENTER LLC East Syracuse, United States

    3 weeks ago

    Default job background
    Description

    Sunnyside Care Center -

    Responsibilities

    Prepare all food in sufficient quantities, according to written recipes, production sheets and menus

    Handle food in accordance with sanitary standards

    Sample food items for each meal and assure high quality products

    Prevent food waste

    Help rotate and put away stock

    Directly responsible for the care and cleanliness of equipment in cook's immediate area

    Follow dietary policies with reference to washable apparel, hairnets, clean cut nails, etc...

    Take daily food temperatures and complete mock trays when scheduled

    Take temperatures of walk-in cooler, freezer and side by side refrigerator daily

    Identify and date leftover food

    Rotate and use leftovers skillfully

    Prepare steam table and provides all items listed on the menu with proper serving utensils.

    Participates in set up of special buffets, parties, etc...

    Assist with development and implementation of departmental goals, policies, and procedures

    Provide back-up coverage for the department head and the dietary staff as needed

    Supervises all dietary aides

    Follow sanitation and safety guidelines when storing stock

    Follow all sanitation and safety policies and procedures

    Performs any and all other duties as assigned by the Director of Food and Nutritional Services

    Requirements

    Ability to lift items weighing 10 or more pounds

    Required to work weekends as scheduled


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