Sous Chef - Wimauma - Sterling Culinary Management

We are seeking candidates for the role of Sous Chef who can provide a warm friendly cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest every time. · Responsibilities include but are not limited toTrain and ...

The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. · Primary responsibilities are to supervise daily back of house restaurant operations, · execute the vision of the menu as ...

For this position, pay will be variable by location - See additional job details and benefits below · The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and s ...

We are looking for Sous Chefs to join our team. · 3+ years of experience working as a Sous Chef in a similar volume-based business preferred · ...

· Next Level Brands is looking for SOUS CHEFS to join our team. · Job Summary · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.  The Sous Chef oversees the production, o ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...

We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a detail-driven Japanese kitchen. This role is hands-on: you will be on the line, coaching the team, protecting quality, and helping build systems that scale.Support Executive Chef w ...

We're growing our team and are currently looking for an experienced Sous Chef who shares our passion for tradition, excellence, and hospitality. · Train and mentor BOH staff to meet company culinary and service standardsMaintain efficient and organized kitchen operations · ...

We are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. · Competitive salary and a vibrant w ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

Sous Chef · We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As ...

This Sous Chef position involves assisting the Executive Chef in food preparation and kitchen operations while ensuring compliance with established standards. · The ideal candidate should have prior managerial experience in an upscale or high-volume food service establishment. · ...

We're seeking a talented Sous Chef with experience in fine dining or private clubs to join a growing, well-established club in Central Florida. · Assisting the Executive Chef with daily operations, menu execution, staff supervision, and maintaining the highest standards in qualit ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

Three Oaks Hospitality's collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role of Sous Chef at our full-service restaurants. Our concepts include Steelbach, Ro, and 1983. Please visit our web site Three Oaks Hospitality ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957 Invited has operated with the central purpose of building relationships and enriching the lives of our members guests and more ...

Compensation Type · Yearly · Highgate Hotels · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Franci ...

The Sous Chef assists the Executive Chef in overseeing kitchen staff and preparing menu items. Responsibilities include maintaining high presentation standards, assisting with food orders, and ensuring customer satisfaction. · Clarifies and organizes evening paperwork. · ...

We are currently recruiting for a Sous Chef to join our team As our Sous Chef, you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs.We want you to apply now · ...

We're not just operating a club—we're building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, · hospitality, · and social energy collide. ...

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen. · ...