Sous Chef - Brandon, FL

We are currently recruiting for a Sous Chef to join our team As our Sous Chef, you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs.Whether it is clinical care or our support staff, everyone has an important ...

The Sous Chef plays a critical leadership role in executing high-volume, high-quality production while maintaining elite standards in food safety, cleanliness, organization, and team performance. · * Associate's or Bachelor's degree in Culinary Science or relevant training prefer ...

The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. · Primary responsibilities are to supervise daily back of house restaurant operations, · execute the vision of the menu as ...

We are committed to fostering a lively workplace that celebrates creativity, teamwork and professional growth. · ...

Three Oaks Hospitality's collection of community-driven restaurants and bars seeks motivated individuals to fill Sous Chef roles at full-service restaurants including Steelbach Ro and 1983. · ...

We are looking for Sous Chefs to join our team. · 3+ years of experience working as a Sous Chef in a similar volume-based business preferred · ...

We are looking for Sous Chefs to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees production, operation, safety and sanitation with ...

We are seeking an experienced and talented Sous Chef to join our culinary team. · ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

We are seeking an experienced and talented Sous Chef to join our culinary team. · ...

Boulon Brasserie is currently hiring a SOUS CHEF to join our team. Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.The Sous Chef oversees production operation safety and s ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957 Invited has operated with the central purpose of building relationships and enriching the lives of our members guests and more ...

Join the vibrant culinary team at Timpano Hyde Park in Tampa where excellence in dining meets the art of hospitality. We are currently seeking a passionate and skilled Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence. · ...

We are seeking a Sous Chef who will assist in the operations of the kitchen. This includes coordinating activities of line cooks and overseeing food production operations to ensure quality standards are maintained for restaurant and banquets. · The Sous Chef would ideally be a co ...

The Sous Chef plays a critical leadership role in executing high-volume, high-quality production while maintaining elite standards in food safety, cleanliness, organization, and team performance. · ...

Three Oaks Hospitality's collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role of Sous Chef at our full-service restaurants. Our concepts include Steelbach, Ro, and 1983. Please visit our web site Three Oaks Hospitality ...

We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. · This pivotal role combines hands-on food preparation, team supervision, · kitchen management to ensure exceptional dining experiences.Lead and supervise ki ...

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. · ...

Manage the kitchen operations in the absence of the Chef. Supervise all activities in the kitchen(s). · Assist the Chef with daily food preparation and production by following standardized recipes. · ...