Sous Chef - Tampa

The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. · Primary responsibilities are to supervise daily back of house restaurant operations, · execute the vision of the menu as ...

We are looking for Sous Chefs to join our team. · 3+ years of experience working as a Sous Chef in a similar volume-based business preferred · ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

We are seeking an experienced and talented Sous Chef to join our culinary team. · ...

· Next Level Brands is looking for SOUS CHEFS to join our team. · Job Summary · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.  The Sous Chef oversees the production, o ...

Three Oaks Hospitality's collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role of Sous Chef at our full-service restaurants. Our concepts include Steelbach, Ro, and 1983. Please visit our web site Three Oaks Hospitality ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957 Invited has operated with the central purpose of building relationships and enriching the lives of our members guests and more ...

We are seeking an experienced and talented Sous Chef to join our culinary team. · ...

We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

We are seeking a Sous Chef who will assist in the operations of the kitchen. This includes coordinating activities of line cooks and overseeing food production operations to ensure quality standards are maintained for restaurant and banquets. · The Sous Chef would ideally be a co ...

· Sous Chef · Nutrition Solutions | Full-Time | In-Person · About Nutrition Solutions · Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for o ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. · This pivotal role combines hands-on food preparation, team supervision, · kitchen management to ensure exceptional dining experiences.Lead and supervise ki ...

The Sous Chef will be responsible for supporting all culinary operations including the oversight of production, operation and sanitation aspects throughout the facility. · Assists in maintaining high standards of sanitation and cleanliness. · ,Aids the Executive Chef in maintaini ...

Sous chef accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · High school diploma or GED; 4 years experience in the culinary, food and beverage ...

+We are seeking a friendly and motivated Sous Chef to join our team at Omni Amelia Island Resort & Spa. The ideal candidate will have previous culinary leadership experience and be able to train, develop, and motivate staff. · +To assist the Executive Chef in budgeting i.e. food ...

The Legends Global culture is one of respect, ambitious thinking, collaboration and bold action. We are committed to building an inclusive workplace where everyone can be authentic make an impact and grow their career. · Assists in maintaining high standards of sanitation and cle ...

We are seeking a Sous Chef to join our team at Seminole Hard Rock Hotel & Casino Tampa. The successful candidate will have a minimum of four to five years of experience working in a high-volume kitchen and be able to lead the culinary team with expertise and passion. · ...

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. · ...

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation and sanitation aspects of culinary and stewarding operations throughout the facility. · The ideal ...