- Develop, manage, and implement HACCP and HARPC plan for entire operation process (primary packaging, raw material, finish product, and rework). Manage the HACCP team and facilitate monthly meetings.
- Manage CAPA process from creation to completion.
- Manage the customer complaint process to include any CAPAs, investigation, testing, and reporting.
- Manage and perform annual SQF Internal audits.
- Manage GMP's to include compliance, auditing, and reporting.
- Coordinate investigation and disposition of hold product with Quality Lab Manager and Warehouse Supervisor.
- Facilitate twice annual mock recall from initiation to close.
- Analyze and track CPO (Customer Perfect order) and work with other to department for continuous improvement and meet/exceed company benchmarks.
- Utilizes information systems for data management, regulatory compliance, and reporting. Monitors appropriate measures to ensure quality of the analysis and data and generates reports.
- Assist in cultivating a good Food Safety Culture within the organization by ensuring that compliance to SQF, GMP, HACCP and FSMA standards is being maintained on the manufacturing and warehouse floor.
- Continually drive the organizations standards for higher quality standards.
- Provide back-up for the Director of Quality and the Quality Laboratory Manager in their absence.
- Other responsibilities may be assigned by the Director of Quality.
- Manage pest control program.
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Quality Assurance Manager - Ayer, United States - Catania Oils
Description
Catania Oils is a family owned and operated business that has been around for over 100 years and through four generations.
Quality Assurance Manager
Responsibilities
Qualifications
Skills/Knowledge
Strong leadership skills
Strong quality mindset
Ability to prioritize effectively, manage multiple projects and make positive changes to achieve goals
Knowledge of Regulatory and Compliance standards including HACCP and SQF
Extensive knowledge of FSMA Practices
Strong computer, scientific, and organizational skills
Excellent communication (oral and written) and attention to detail
Ability to work independently and as part of a cross functional teams
Self-motivation, adaptability, and a positive attitude
Excellent analytical and problem-solving skills
Experience
Minimum of 3 years of Quality experience preferably in a food manufacturing setting.
Minimum of 3 years of management experience.
Experience working in GMP/GLP setting.
Education
Bachelor's degree in biology, chemistry, or other related degree concentration, or equivalent directly related experience (two years of directly food lab related experience is equivalent to one full-time year of college in related major)
SQF Practitioner, HACCP certified
Training &/or Certifications
Knowledge of HACCP, SPC, TQM, FSMA and SQF Quality and Food Safety audits
Special demands and physical requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Capable of lifting and or moving 35lbs.Ability to work overtime when needed.
Catania Oils is a Equal Opportunity Employer (EOE)
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