- Carries out managerial responsibilities in accordance with the organization's policies and applicable laws
- Responsibilities include directing, interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees: addressing complaints and resolving problems
- Responsible for creating and implementing Quality programs, SOP's and guidelines for the plant
- Directs the Quality Supervisor in the testing of products for a variety of qualities such as microbiological, physical and chemical characteristics
- Reviews and audits sanitation and operational practices and procedures
- Evaluates data and writes reports to validate or indicate deviations from existing standards
- Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability
- Monitors pest control program through outside licensed agency
- Implements written specifications on raw materials in process and finished goods
- Conducts Quality GMP Trainings
- Responsible for developing and updating procedures and manuals for the Quality Assurance Department
- Directly manages up to 10 non-exempt employees in the Quality department
- Handles all co-packer quality related issues
- Assist with capability studies on machine or existing processes
- Directs all responses to customer complaints to consumer affairs group
- Oversees computer activities: file maintenance, reports and system requirements
- Responsible for maintaining a superior rated level of GMP's and sanitation, and be ready for regulatory/customer inspections at any time
- Maintains the maintenance and validation of the plant's HACCP Program
- Maintains compliance and certification to the SQF GFSI food safety standard
- Reviews all organic and Kosher guidelines and certification process
- Develops and oversees experiments and plant tests
- Adheres to all safety and GMP policies and protocols
- Bachelor of Science in Food Science or related field required
- Minimum seven years of experience in QA
- Minimum five years in food manufacturing required
- Minimum three years of supervisory experience
- Computer proficiency
- SPC and HACCP experience desirable
- Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysis
- Ability to identify priorities and business needs
- Ability to work with urgency
- Effective utilize software programs such as Microsoft Excel and Word, ERP system and other statistical of database programs available
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Quality Assurance Manager - Ayer, United States - Nasoya Foods USA, LLC.
Description
Job Description
Job DescriptionNasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit to learn more about our company and products.
Job responsibilities include but are not limited to:
Skills/Qualifications:
We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company DescriptionNasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit to learn more about our company and products.
Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company Description
Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit to learn more about our company and products.\r\r
Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
