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Quality Assurance Manager - Ayer, United States - Nasoya Foods USA, LLC.
Description
Job DescriptionJob Description
Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu.
Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu.
Visit to learn more about our company and products.Job responsibilities include but are not limited to :
Carries out managerial responsibilities in accordance with the organization's policies and applicable laws
Responsibilities include directing, interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees: addressing complaints and resolving problems
Responsible for creating and implementing Quality programs, SOP's and guidelines for the plant
Directs the Quality Supervisor in the testing of products for a variety of qualities such as microbiological, physical and chemical characteristics
Reviews and audits sanitation and operational practices and procedures
Evaluates data and writes reports to validate or indicate deviations from existing standards
Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability
Monitors pest control program through outside licensed agency
Implements written specifications on raw materials in process and finished goods
Conducts Quality GMP Trainings
Responsible for developing and updating procedures and manuals for the Quality Assurance Department
Directly manages up to 10 non-exempt employees in the Quality department
Handles all co-packer quality related issues
Assist with capability studies on machine or existing processes
Directs all responses to customer complaints to consumer affairs group
Oversees computer activities:
file maintenance, reports and system requirements
Responsible for maintaining a superior rated level of GMP's and sanitation, and be ready for
regulatory/customer
inspections at any time
Maintains the maintenance and validation of the plant's HACCP Program
Maintains compliance and certification to the SQF GFSI food safety standard
Reviews all organic and Kosher guidelines and certification process
Develops and oversees experiments and plant tests
Adheres to all safety and GMP policies and protocols
Skills/Qualifications:
Bachelor of Science in Food Science or related field required
Minimum seven years of experience in QA
Minimum five years in food manufacturing required
Minimum three years of supervisory experience
Computer proficiency
SPC and HACCP experience desirable
Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysis
Ability to identify priorities and business needs
Ability to work with urgency
Effective utilize software programs such as Microsoft Excel and Word, ERP system and other statistical of database programs available
We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company Description Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu.
Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu.
Visit to learn more about our company and products.Nasoya is a global, distributed workforce in four countries.
We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
Company Description
Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country's #1 brand of tofu.
Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss'ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu.
Visit to learn more about our company and products.\r\rNasoya is a global, distributed workforce in four countries.We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.
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