executive sous chef - Palm Beach Gardens
20 hours ago

Job description
Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency.Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners.
Lensa partners with DirectEmployers to promote this job for Compass Group, North America. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice.Eurest
Position Title:
EXECUTIVE SOUS CHEF - PALM BEACH GARDENS, FL
Salary:
$ $65000 / year
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary
The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier, serving a high‑profile executive population and delivering exceptional, elevated dining experiences.
This is a hands‑on culinary leadership role and the Executive Sous Chef works actively on the line, leads station execution, oversees the executive dining room, and supports all high‑end catering functions.
This role offers the opportunity to grow, learn, and expand culinary expertise within a dynamic corporate environment.Key Responsibilities
Coordinates activities of kitchen personnel engaged in preparation of food service
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Performs other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Apply to Eurest today
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-)
Associates At Eurest Are Offered Many Fantastic Benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
//www.compass-) or copy/paste the link below for paid time off benefits information.
https:
//www.compass-Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.Applications are accepted on an ongoing basis.
If you have questions about this posting, please contact
Similar jobs
Sous chef position available at Brookdale Palm Beach Gardens. Join our team and become your best possible self with growth opportunities, training, and leadership involvement. · ...
1 week ago
This role involves acting as a concierge culinarian to produce world-class food for VIP clients in a healthcare setting. · ...
6 days ago
The Alan B. Miller Medical Center will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare se ...
1 month ago
Job summarySous Chef acts as concierge culinarian producing world class food for VIP clients assists EC in menu development and planning oversees food production ensures compliance with health safety and sanitation standards supervises and trains staff acts as EC in their absence ...
1 month ago
This Sous Chef will be responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation and cl ...
1 week ago
Job summaryThe Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation... · ...
4 weeks ago
The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier, · delivering exceptional dining experiences.This is a hands‑on culinary leadership role and the Executive Sous Chef works actively on · the line, leads station execution, · oversees the e ...
3 weeks ago
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. ...
2 weeks ago
· Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled to open March 2026. This highly anticipated store will bring Plum Market's signature offering of fresh, locally sourced, and thoughtfully curated natural a ...
1 day ago
About Art Gourmet is a high-volume fast growing catering company producing fresh meals daily for healthcare facilities across South Florida. · This is a leadership-minded production role inside a fast-paced catering environment where you will execute large-batch recipes maintain ...
1 week ago
+Job summary · The Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation, supporting the daily execution of nutrition-forward meals for elite athletes. · + · Ensure accurate preparation of individualized meals, allergies, and dietary nee ...
4 weeks ago
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. · Quality Control each order for adherence to Corporate and Government guidelines. · Maintain co ...
1 month ago
RH Hospitality is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role you will help create world-class guest experiences while driving the success of the business. · ...
4 days ago
Join Plum Market as a Sous Chef in Palm Beach Gardens. As second-in-command of the Prepared Foods Department lead daily kitchen operations including prep production sanitation team management. · Oversee BOH operations ensuring proper prep production execution of all menu items. · ...
1 month ago
The Sous Chef oversees the overall BOH operation of the restaurant including staffing education and motivation staff in all aspects of the culinary department creating and maintaining menus recipes performance management purchasing ordering employee relations conflict resolution ...
2 weeks ago
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...
1 week ago
Join La Goulue Restaurant Palm Beach as a Sous Chef in our lively and welcoming bistro chic setting. · ...
4 days ago
We are seeking an experienced Sous Chef to join our team at The Belgrove. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the creation and implementation of menus, as well as managing the finances of the department. If you have a ...
4 days ago
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.The Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly. · ...
2 weeks ago
+The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier. · +Coodinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerA ...
3 weeks ago