executive sous chef - Palm Beach Gardens

Sous chef position available at Brookdale Palm Beach Gardens. Join our team and become your best possible self with growth opportunities, training, and leadership involvement. · ...

The Alan B. Miller Medical Center will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare se ...

This role involves acting as a concierge culinarian to produce world-class food for VIP clients in a healthcare setting. · ...

Job summarySous Chef acts as concierge culinarian producing world class food for VIP clients assists EC in menu development and planning oversees food production ensures compliance with health safety and sanitation standards supervises and trains staff acts as EC in their absence ...

This Sous Chef will be responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation and cl ...

Job summaryThe Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation... · ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. ...

+We are seeking a Sous Chef to join our team at Plum Market in Palm Beach Gardens, Florida. As the second-in-command of the Prepared Foods Department, you will be responsible for leading daily Back of House operations and ensuring the consistent execution of our food quality and ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · Assists Executive Chef with managing cost controls and control expenditures, Assists Executive Chef with planning and creating menus, Produces catering even ...

About Art Gourmet is a high-volume fast growing catering company producing fresh meals daily for healthcare facilities across South Florida. · This is a leadership-minded production role inside a fast-paced catering environment where you will execute large-batch recipes maintain ...

+Job summary · The Sous Chef plays a vital leadership role in the Jupiter-based high-performance culinary operation, supporting the daily execution of nutrition-forward meals for elite athletes. · + · Ensure accurate preparation of individualized meals, allergies, and dietary nee ...

The Sous Chef's main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and maintain menus and recipes, performance management, purchasing and ordering, employee r ...

RH Hospitality is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role you will help create world-class guest experiences while driving the success of the business. · ...

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. · Quality Control each order for adherence to Corporate and Government guidelines. · Maintain co ...

Join Plum Market as a Sous Chef in Palm Beach Gardens. As second-in-command of the Prepared Foods Department lead daily kitchen operations including prep production sanitation team management. · Oversee BOH operations ensuring proper prep production execution of all menu items. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

+The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier. · +Coodinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerA ...

The Sous Chef oversees the overall BOH operation of the restaurant including staffing education and motivation staff in all aspects of the culinary department creating and maintaining menus recipes performance management purchasing ordering employee relations conflict resolution ...

Join La Goulue Restaurant Palm Beach as a Sous Chef in our lively and welcoming bistro chic setting. · ...

We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. · assist in menu planning and development to ensure variety and quality · supervise kitchen staff during shifts, providing leadership and guidance · ...