Sous Chefs Needed - Palm Beach Gardens

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. ...

· Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled to open March 2026. This highly anticipated store will bring Plum Market's signature offering of fresh, locally sourced, and thoughtfully curated natural a ...

Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled to open March 2026. · This highly anticipated store will bring Plum Market's signature offering of fresh, locally sourced, and thoughtfully curated natural an ...

We are hiring a Sous Chef to lead our kitchen operations in Palm Beach Gardens. You will oversee prep, production and execution of menu items and daily offerings. · Oversee BOH operations ensuring proper prep production and execution of all menu items. · Serve as department lead ...

We are seeking an experienced and passionate Sushi Chef with impeccable culinary artistry - where craftsmanship meets creativity This role requires a high level of culinary expertise in Japanese cuisine, particularly sushi preparation. · Collaborates with culinary team to develop ...

Company Description · Universal Health Services, Inc. (UHS) is one of the nation's largest and most reputable providers of hospital and healthcare services. Headquartered in King of Prussia, Pennsylvania, UHS has grown into a Fortune 300 corporation with a dedicated team of 99,00 ...

FRENCHMAN'S CREEK · JOB DESCRIPTION · Job Title: Cook III / Cafeteria Attendant · Department: Culinary · Reports To: Cook II, Cook I, Chef De Partie, Sous Chefs, or Chef De Cuisine · FLSA Status: · SUMMARY: · The Cook III is the entry-level role in the kitchen brigade, ass ...

FRENCHMAN'S CREEK · JOB DESCRIPTION · Job Title: Cook III · Department: Culinary · Reports To: Cook II, Cook I, Chef De Partie, Sous Chefs, or Chef De Cuisine · FLSA Status: · SUMMARY: · The Cook III is the entry-level role in the kitchen brigade, assisting in basic prepara ...

A Cook prepares high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

We are seeking a Commissary – Production Chef to oversee the preparation of approximately 8,000 pounds of food per day, supplying all store locations with restaurant-quality meals.This is not a traditional restaurant kitchen—it is a fast-paced, structured production environment w ...

Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining. · Position Summary · The Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while ma ...

· Job Title: Executive Pastry Chef · Department:  Culinary · Reports To: Executive Chef  · FLSA Status: Exempt · SUMMARY:  · The Executive Pastry Chef provides visionary leadership for the pastry and bakery program throughout Frenchman's Creek Beach & Country Club. This role ...

· FRENCHMAN'S CREEK · JOB DESCRIPTION · Job Title: Pastry Cook · Department: Kitchen · Reports To: Pastry Chef · FLSA Status: Non-Exempt · SUMMARY: Assists the Pastry Chef with the preparation of desserts, pastries, confectionaries, and ice cream. · ESSENTIAL DUTIES AND RESPONS ...

Responsibilities · Alan B. Miller Medical Center opening in Spring 2026 · A neighborhood hospital with medical center excellence The new state-of-the-art hospital will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, t ...

The Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · ...

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, · and providing our guests with the best, all-around dining experience possible. · ...

We believe in developing our team from within. As a Commissary – Production Chef, you'll strengthen your expertise in batch production, · food safety compliance, labor management, and multi-location distribution. · ...

Responsibilities · Alan B. Miller Medical Center opening in Spring 2026 · A neighborhood hospital with medical center excellence The new state-of-the-art hospital will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, t ...

The Alan B. Miller Medical Center is opening in Spring 2026 and will feature 150 private patient rooms, a medical office building and a helistop. · The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor ...

· FRENCHMAN'S CREEK JOB DESCRIPTION · Job Title: Line Cook · Department: Kitchen · Reports To:  Executive Chef, Executive Sous Chef, Chef de Cuisine · FLSA Status: Non-Exempt · SUMMARY: The Cook is responsible for preparing and cooking food items on both the hot and cold lines a ...