Sous Chef - Palm Beach

RH Hospitality is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role you will help create world-class guest experiences while driving the success of the business. · ...

We are seeking an experienced Sous Chef to join our team at The Belgrove. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the creation and implementation of menus, as well as managing the finances of the department. If you have a ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.The Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.The Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly. · ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. · ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly. · ...

+We are on the hunt for talented individuals to become part of our Leadership Team. · + · ++Cultivate your own development by working with senior leaders · ...

The Assistant Area Chef - Pastry is responsible for overseeing the operations of the bakeshop. This includes providing supervision and guidance to the bakeshop team, conducting technical training, · and ensuring effective communication among team members. · ...

The Assistant Area Chef - Pastry is responsible for overseeing the operations of the bakeshop and collaborating with management to ensure successful event execution. · Supervise the day-to-day operations of the bakeshop. · ...

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. · Quality Control each order for adherence to Corporate and Government guidelines. · Maintain co ...

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, · high-volume, open kitchen restaurants. · ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, · kitchen restaurants.3+ years of back of house experience, · including 1+ years of management experience · Good communication skillsExcellent knife skil ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · Assists Executive Chef with managing cost controls and control expenditures, Assists Executive Chef with planning and creating menus, Produces catering even ...

About Art Gourmet is a high-volume fast growing catering company producing fresh meals daily for healthcare facilities across South Florida. · This is a leadership-minded production role inside a fast-paced catering environment where you will execute large-batch recipes maintain ...

The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations,supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. · Supervises and coordinates activities related to food preparation,kitchen and storage areas. · Participates in m ...

The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...