PM Sous Chef - Palm Beach, FL

Join La Goulue Restaurant Palm Beach as a Sous Chef in our lively and welcoming bistro chic setting. · ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.The Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly. · ...

Job Summary: · The Sous Chef - Pastry is responsible for overseeing the operations of the bakeshop. This includes providing supervision and guidance to the bakeshop team, conducting technical training, and ensuring effective communication among team members. The Assistant Area Ch ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.The Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.Sous Chef's role is to assist the Executive Sous Chef in running the kitchen smoothly. · ...

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. · ...

RH Hospitality is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role you will help create world-class guest experiences while driving the success of the business. · ...

We are seeking an experienced Sous Chef to join our team at The Belgrove. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the creation and implementation of menus, as well as managing the finances of the department. If you have a ...

The Assistant Area Chef - Pastry is responsible for overseeing the operations of the bakeshop. This includes providing supervision and guidance to the bakeshop team, conducting technical training, · and ensuring effective communication among team members. · ...

The Assistant Area Chef - Pastry is responsible for overseeing the operations of the bakeshop and collaborating with management to ensure successful event execution. · Supervise the day-to-day operations of the bakeshop. · ...

Job Summary · Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products. · Summary of Essential Job Functions · Assign, in detail, specific duties to all associates under s ...

+We are on the hunt for talented individuals to become part of our Leadership Team. · + · ++Cultivate your own development by working with senior leaders · ...

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. · Quality Control each order for adherence to Corporate and Government guidelines. · Maintain co ...

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations,supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

The PM Sous Chef plays a key leadership role in the daily culinary operations supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. · ...

About Art Gourmet is a high-volume fast growing catering company producing fresh meals daily for healthcare facilities across South Florida. · This is a leadership-minded production role inside a fast-paced catering environment where you will execute large-batch recipes maintain ...

We are seeking a Sous Chef who thrives in high-energy kitchens and understands the balance between speed, consistency, and culinary excellence. · 3+ years of leadership experience in a high-volume, full-service restaurant. · Strong command of seafood cookery and Mediterranean fla ...