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Saraland

    Restaurant Manager - Saraland, United States - Wintzell's Oyster House

    Wintzell's Oyster House
    Wintzell's Oyster House Saraland, United States

    3 weeks ago

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    Description
    :


    Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures.

    A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement:

    "Service, Seafood, and Sentiment for Many Folks" and recognize Wintzell's place as one of Mobile's most famous restaurants.

    Key Responsibilities of the Job:


    • Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests' needs are our main focus while enforcing standards for individual performance
    • Assess staffing needs and recruit staff
    • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
    • Act as support system for all areas of the restaurant
    • Organize and direct training programs within the restaurant
    • Maintain spotlessly clean and safe restaurant at all times
    • Ensure highest quality levels of products and hospitality
    • Communicate and administer all company policies and procedures

    Requirements:


    • High school diploma or equivalent preferred
    • 2-3 years restaurant management experience preferred
    • Excellent communication and organizational skills
    • A passion for hospitality and commitment to building sales
    • A "can-do" attitude as well as the ability work well with others in a team-oriented environment

    Additional Info:


    To apply for this position, you will need to complete 2 assessments, including a job-fit assessment and an attitude assessment.

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