- Demonstrates a strong commitment to upholding Food & Beverage policies, standards, and procedures through comprehensive training, supervision, and hands-on management.
- Maintains impeccable service and sanitation standards in all dining areas, ensuring a safe and enjoyable experience for guests.
- Efficiently manages inventory, equipment, and uniform needs, optimizing resources and budgets.
- Coordinates banquet plating and food running with precision, ensuring seamless dining experiences for guests.
- Provides comprehensive training on safety, customer service, and responsibilities to the staff, empowering them to deliver exceptional service.
- Responds promptly to guest feedback and concerns, prioritizing guest satisfaction and loyalty.
- Conducts interviews, and appraisals, and fosters a positive work environment for the team, nurturing talent development.
- Encourages continuous learning and skill development, celebrating team achievements and fostering a culture of excellence.
- Implements cost-control measures and revenue strategies, contributing to financial goals and profitability.
- Monitors sales performance and adjusts strategies to achieve revenue goals, staying ahead of market trends.
- Possesses strong financial acumen, managing budgets and expenses effectively.
- Safeguards assets and profitability through strict cash and liquor control procedures.
- Collaborates with vendors and Health Department representatives to ensure compliance with regulations.
- Fosters open communication, actively solicits feedback and addresses concerns promptly and professionally.
- Drives a culture of excellence and continuous improvement, inspiring the team to strive for greatness.
- Demonstrates exemplary guest service and leads by example, setting a high standard for the team.
- Actively participates in strategic planning meetings to optimize business outcomes and drive success.
- Strives for excellence in service, performance, and overall guest satisfaction, leaving a lasting positive impression.
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Director of Restaurants/Outlets
1 week ago
PCH Mobile, United StatesAs a member of our hospitality team, the primary responsibility of a Director of Restaurants is to provide strategic leadership and management to the overall operation of the hotel's Dining operation by developing and implementing strategies and brand initiatives and overseeing t ...
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Restaurant Area Manager
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Goodwin Recruiting Mobile, United StatesTo Apply for this Job Click Here · Join Our Team: Seeking Area Manager for Prestigious Quick-Service Restaurant Chain · Are you a dynamic leader with a knack for nurturing strong teams? We're on the lookout for an Area Manager who excels in delivering outstanding guest experience ...
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Restaurant Manager
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Avocet Hospitality Group Mobile, United StatesJob Description · Job DescriptionWe are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire a dynamic Restaurant Manager for our new upscale lounge and restaurant. Preparation for opening day will begin in late Spri ...
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Bartender-Part Time
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PCH Hotels and Resorts Mobile, United States Part timeAs a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and ...
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Bartender - Le Moyne's Chophouse
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Avocet Hospitality Group Mobile, United StatesJob Description · Job DescriptionWe are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire passionate and dedicated Bartenders for our new upscale restaurant, Le Moyne's Chophouse & our lounge, The Living Room. Pre ...
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Switchboard/Customer Service- Full Time
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Line Cook
3 weeks ago
PCH Hotels and Resorts Mobile, United States Part timeAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ...
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Family Medicine Residency Program Director
2 weeks ago
The Medicus Firm Mobile, United StatesSeeking a Family Medicine Residency Program Director · Join the most comprehensive healthcare organization on the Alabama Gulf Coast · Replace the current Program Director who is being promoted to Chair of the Department · Residency Program is a university-based program with 10 ...
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Host - Le Moyne's Chophouse
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Avocet Hospitality Group Mobile, United StatesJob Description · Job DescriptionWe are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire a passionate and dedicated Host for our new upscale restaurant, Le Moyne's Chophouse. Preparation for opening day will begi ...
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Server Assistant
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Server - Le Moyne's Chophouse
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Switchboard/Customer Service- Full Time
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Line Cook
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Oak View Group Mobile, United States Regular Full timeOverview · Food & Beverage Manage r is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsibl ...
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Oak View Group Mobile, United StatesOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
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Director of Restaurants/Outlets - Mobile, United States - PCH Hotels And Resorts, Inc.
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Description
As a member of our hospitality team, the primary responsibility of a Director of Restaurants is to provide strategic leadership and management to the overall operation of the hotel's Dining operation by developing and implementing strategies and brand initiatives and overseeing the overall performance of the department. This role will be responsible for all Restaurant outlets including restaurants, bars, and lounges, room service, and analyzing new products, pricing, and services to maintain the hotel's competitiveness. This role plays a crucial part in fostering a positive and productive work environment, providing guidance and support to the Restaurant staff, and actively engaging with guests to seek opportunities for enhancement.