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Member Team Lead
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Service Team Member
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Kitchen Team Member
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Production Team Member 2
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Prep Team Member - Mobile, United States - Chicken Salad Chick
Description
Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
Chicken Salad Chick is THE place for chicken salad lovers to rejoice Weve taken this Southern favorite to a whole new level with over twelve flavors We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.
Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?
Duties & Responsibilities
+ Always adhere to Brand Standards for uniform appearance and personal grooming.
+ Completes duties on opening and closing prep and checklists.
+ Refers to Daily Prep List at the start of each shift for assigned duties.
+ Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
+ Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
+ Prepares all food products in accordance with CSC portion sizes and recipe specifications.
+ Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
+ Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
+ Attends all scheduled employee meetings and brings suggestions for improvement.
+ Promptly reports equipment and food quality problems to Management.
+ Informs Management immediately of product shortages.
+ Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
+ Performs other related duties as assigned by the Management.