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Line Cook Hourly - New York, United States - Pig & Khao
Description
**Required Years of Experience**
1 year
Chef Leah Cohens Piggyback, located on West 30th street, serves refined Asian cuisine in a lively Midtown Manhattan setting. We will be reopening our doors in mid October 2021 and are seeking excellent candidates to join our expanding team.
Chef's Cohen's first restaurant, Pig and Khao, opened in 2012, has been awarded 2 stars by the New York Times and named Best NYC Asian Restaurant by Zagat.
Job responsibilities include but are not limited to:
Being on time for work
Preparing and maintaining a station
Working service on the line
Maintaining professional standards
Working clean, efficiently, and with respect for the ingredients
Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
Keeping equipment clean and in excellent working condition
Maintaining a positive, work environment via effective, professional communication with other employees and managers
Maintaining a friendly and courteous demeanor at all times.
REQUIREMENTS:
Experience working in a professional kitchen in NYC
Knife skills and general knowledge of cooking techniques
Friendly, outgoing, energetic team player with a positive attitude
Ability to think quickly and multi-task in a fast paced environment
Effective verbal communication skills
Ability to take direction
Flexible availability including nights, weekends, and holidays
Must be able to stand for up to 12 hours and (occasionally) lift up to 40 pounds
Piggyback NYC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**If hired, you must provide proof of vaccination.** **Compensation Details**
Compensation: Hourly ($ $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Work In a Fast-Paced Environment
Communication
Kitchen Equipment Use
Basic Knife Skills
Can Stand For Long Periods of Time
Accuracy
Teamwork
Food Safety Knowledge
Positive Attitude
Safety and Sanitation
Taking Direction and Feedback
Organizational Skills
Professionalism
Attention to Detail
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