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Chef Manager
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Yale University New Haven, United States Full timePosition Focus: · The Hospitality Operations Manager is responsible for supporting assigned unit(s) in a zone of dining halls at Yale University. A key point of contact for the General Manager and reporting to the Managing Director of Operations, this position supports a team of ...
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Cafe Worker/Coffee Service
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NexDine New Haven, United StatesSummary · The Café Worker reports to the Chef Manager or Unit Manager and is responsible for assisting with BOH and FOH · operations, serving and assisting customers during the check-out process, and maintaining clean and orderly · servery/dining areas. · Essential Functions · Mo ...
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Cafe Worker/Coffee Service
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NexDine New Haven, United StatesJob Description · Job DescriptionSummary · The Café Worker reports to the Chef Manager or Unit Manager and is responsible for assisting with BOH and FOH · operations, serving and assisting customers during the check-out process, and maintaining clean and orderly · servery/dining ...
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Atticus Prep Cook
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Evening Prep Cook
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Line Cook
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Food Services Manager
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Spanish Speaking Bartender
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Hospitality Operations Manager, Res Rounds
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Hospitality General Manager, Res Operations
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Line Cook
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Global Partners Hamden, United StatesJob Description: · Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to de ...
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Server
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Eli's Restaurant Group Branford, United StatesJoin the Eli's Restaurant Group family Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long tra ...
CHEF MANAGER - New Haven, United States - Compass Group
Description
CHEF MANAGER - Pfizer, Inc - New Haven, CTClick Here to Apply OnlineJob Description CulinArt Sector Salary:
$ $57000 yearly. Salary commensurate with education and experience.
Other Forms of Compensation:
Pay Grade:11CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job SummaryThe Chef Manager will provide expertise, assist in management, and oversight of all day-to-day operations.Responsibilities include oversight of day-to-day menus, specific dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations and accurate use of vital kitchen equipment.
The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement operations and procedures.Position work schedule varies, shifts will include morning, nights, and weekends. This is a 7-day operation serving breakfast, lunch, dinner, and snacks. Mealtimes will vary.
Key Responsibilities:
Must know all aspects of nutrition, specific dietary choices, and experience in an institutionalized setting (ie. hospital, senior living facility) Handles daily quality, consistency, and adherence to culinary standards. Implements training and leads kitchen personnel and supervises/coordinates all related culinary activities. Manages execution of daily food production including specific dietary meal studies and preparation for assigned location.
Estimates food consumption; selects and supports recipe development; implements production recipes to ensure consistent quality; establishes presentation technique and quality standards, plan, and price menus.
Works with the Food Service Director, dietitian, and clinical team to support and lead production and ordering systems for the operation.
Ensures culinary equipment is accurately operated and maintained.Assists in the supervision of kitchen personnel with oversight for hiring, assisting in performance management, annual reviews, and initiating employee status changes.
Ensures daily compliance with sanitation and safety requirements that ensure a safe and sanitary work environment. Ensures labeling requirements are met and ensures compliance with allergen containment.Preferred Qualifications:
Must have a proven understanding of HACCPThree years of culinary management experience in an institutionalized setting (ie. hospital, senior living facility) with nutrition, and specific dietary choices as a focus of the role.
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cooking neededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certification is a plus Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.CulinArt maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)
Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1283184CulinArt SectorNANCY M TEIXEIRA[[req_classification]]
