chef, sous - Everett

Only for registered members Everett, United States

1 week ago

Default job background
Full time $81,000 - $82,000 (USD)

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an energetic,
Culinary professional.


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