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    Restaurant General Manager - Los Angeles, United States - Atlas Franchise Management

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    Description
    Job purpose

    To manager the location with integrity, honesty and professionalism and to meet all performance goals set by CEO. Have a sense of urgency to complete daily tasks with accuracy and maintain staffing within defined performance standards. Manage staff using performance resources provided by Human Resources.

    Duties and Responsibilities

    Be a Role Model to new Team Members
    Provide excellent Customer Service
    Adhere to Team Member Handbook Policies and Procedures
    Maintain and foster Company Culture
    Prep and make sandwiches
    Maintain store cleanliness
    Maintain Food Safety
    Maintain Workplace Safety
    Maintain Store and Equipment Safety
    Train team members, run shifts, scheduling
    Full Inventory control
    Recruiting and Marketing
    Train and develop staff
    Oversee P&L
    Work closely with District Manager to meet performance metrics
    Attend monthly General Manager meetings at the Corporate office
    Host weekly team meetings
    Make cash deposits at bank
    Qualifications

    Must be 18+
    Must have state required Food Handlers Card for CA and AZ only
    Must have at 1.5 years of experience running a store preferably in the food industry
    Must be a good coach to develop team
    Must be coachable
    Must have experience in dealing with customer and employee issues
    Must be energetic, enthusiastic, confident, and outgoing
    Must be computer proficient

    Working conditions

    Must be able to work in a moderately loud and fast-moving environment. Jimmy John's stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven.

    Physical requirements

    Must be able to stand for length of shift. Must be able to lift up to 30 pds. Must be able to climb ladder if needed.
    #J-18808-Ljbffr


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