- Oversee pre-opening operations of the restaurant
- Develop and implement strategies to optimize efficiency and maximize profitability
- Ensure high standards of food quality, service, and cleanliness are maintained at all times
- Manage budgets and financial performance, including monitoring costs and expenses
- Create and foster a positive work environment and lead by example to inspire and motivate staff
- Handle customer inquiries, complaints, and feedback effectively to ensure guest satisfaction
- Maintain compliance with health and safety regulations and company policies
- 2-3 years' experience in a similar management role, preferably in the LA hospitality scene
- Experience in a high volume establishment
- Management experience for a 100+ team
- Strong leadership skills with the ability to effectively manage and motivate a diverse team
- In-depth knowledge of restaurant operations, including food and beverage service, sanitation standards, and health regulations
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General Manager - Los Angeles, United States - Corecruitment
Description
General Manager - New OpeningLocation: Los Angeles, CA
Salary: $120,000 - $140,000
My client is seeking an experienced General Manager for their planned new opening in Los Angeles. This company is celebrated for its unique fusion of Japanese, Brazilian, and Peruvian cuisines, creating vibrant and innovative dining experiences. With a dynamic atmosphere and creative culinary offerings, it has established itself as a destination for adventurous food enthusiasts seeking eclectic flavors and lively ambiance.
Responsibilities:
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at
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