- Supports Restaurant GM in achieving business goals.
- Takes ownership of all kitchen operations.
- Understands and tracks food ordering, inventory, production, and cooking of all dishes.
- Create great food and drink.
- Provide quality food and beverage to guest by adhering to all recipes and standards.
- Receives, verifies and properly stores food and ingredients.
- Supports ordering and inventory needs
- Respond and anticipates guest needs.
- Maintain clean and organized workspace throughout the operation.
- Follows health, safety, and sanitation guidelines for all aspects of food, beverages, and restaurant operations.
- Supports ware washing and cleaning of BOH spaces.
- Maintains regular and punctual attendance.
- Maintains uniform and grooming standards for Butter Me Up.
- Takes responsibility for all cook job functions.
- Previous experience in supervisory role
- Previous experience within a customer-facing environment
- Strong organizational, interpersonal, and problem-solving skills
- Experience in a food and beverage focused environment
- Certified in Food Safety and Allergens
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Sous Chef/Kitchen Manager
5 days ago
Only for registered members WashingtonIf you love Cuban food Latin music and exciting Nightlife consider joining our team · This is a full time Sous Chef position with benefits that requires nights and weekends averaging 50 hours a week. · Sous Chefs are not scheduled past 12am · ...
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Executive Chef
3 days ago
Elizabeth's WashingtonElizabeth's is a fine dining restaurant and private event venue in downtown Washington D.C. · ...
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Catering Sous Chef
3 days ago
Founding Farmers Restaurant Group WashingtonCatering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen. This role is responsible for translating menus and concepts into consistent, high-quality food production across a wide range of events. · ...
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Executive Chef
5 days ago
Only for registered members WashingtonTed's Bulletin is a neighborhood eatery bringing new creativity to American classics. The Executive Chef leads the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. · ...
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Sous Chef
1 week ago
Only for registered members WashingtonWe're seeking a talented Sous Chef to join our team at F1 Arcade, where you'll play a crucial role in delivering unforgettable guest experiences. · ...
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Sous Chef
5 days ago
Only for registered members WashingtonTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast lunch & dinner. · The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's b ...
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Chef de Partie
1 day ago
Only for registered members WashingtonThe Four Seasons, Washington D.C., is currently looking for a Chef to join its culinary team. · The chef will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. · Assist in overseeing all Kitchen operations · Trai ...
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Sous Chef
5 days ago
Only for registered members WashingtonThe Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · Culinary Standards & TrainingLead line checks and pre-service tastings; calibrate seasoning temperatures texture and plating to spec. · Uphold standardized recipes SOPs; ...
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Banquet Manager
59 minutes ago
Fairmont Washington, D.C. WashingtonWe are looking for a passionate foodie who is not afraid of thinking outside the box as a Banquet Manager. You will strategically lead the team to take guest satisfaction to the next level. · Reviews banquet functions for particular shift, ensures adequate staffing levels, suppli ...
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Cook
2 weeks ago
Only for registered members Washington, DCWe offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. · Assists or prepares food items and serves food to residents within scheduled time frame · Cleans and maintains food service areas, including kitchen and dini ...
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Chef In Training, Georgetown
5 days ago
Only for registered members WashingtonWe are looking for a Chef In Training to join our team. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
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Chef Operator
5 days ago
Only for registered members WashingtonAchiever who has a strong sense for operations and is driven by results in our operation centered around innovation. · We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure ...
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Banquet Manager
6 days ago
Only for registered members WashingtonWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. · We are looking for a Banquet Manager who will strate ...
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Dining Services Manager
5 days ago
Only for registered members WashingtonWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, · Respect & Teamwork. · Supervise daily operation of dining room(s), room service and convenience store. Ensu ...
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Executive Chef
5 days ago
Only for registered members WashingtonThe Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and serving as the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that foo ...
- Talent4Health Washington Freelance
Job Description & Requirements · Specialty: OR - Operating Room · Discipline: RN · Degree required. · BLS ACLS PALS certifications are needed,recently working in OR for last three years DC state RN license. · Tenure, recent experience degree required, · nursing student or Licensu ...
Butter Me Up Kitchen Manager - Washington - HalfSmoke
Description
:The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them.
Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
As a BMU leader you are driven by a deep sense of purpose.You are aspirational and you take action to make a positive difference every day, while inspiring others to do the same.
You bring a fresh perspective, entrepreneurial spirit, and thrive in environments that foster meaningful and lasting relationships.Essential Job Functions
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Sous Chef/Kitchen Manager
Only for registered members Washington
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Executive Chef
Elizabeth's- Washington
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Catering Sous Chef
Founding Farmers Restaurant Group- Washington
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Executive Chef
Only for registered members Washington
-
Sous Chef
Only for registered members Washington
-
Sous Chef
Only for registered members Washington
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Chef de Partie
Only for registered members Washington
-
Sous Chef
Only for registered members Washington
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Banquet Manager
Fairmont Washington, D.C.- Washington
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Cook
Only for registered members Washington, DC
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Chef In Training, Georgetown
Only for registered members Washington
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Chef Operator
Only for registered members Washington
-
Banquet Manager
Only for registered members Washington
-
Dining Services Manager
Only for registered members Washington
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Executive Chef
Only for registered members Washington
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Travel Nurse RN - OR - Operating Room - 2,414 per week
Freelance Talent4Health- Washington