HalfSmoke Jobs in United States

Summary: · Cook and prepare food products using various equipment according to the daily prep list. · Duties & Responsibilities · Complete opening and closing checklists · Prepare a variety of food items for cooking in ovens, grills fryers etc. · Maintain clean work station area ...

: · Title: Runner · Reports to: Management Team · Summary of Position: · Ensure each guest has an exceptional experience. Remove used tableware, and clear and reset tables after guests leave. · Duties & Responsibilities: · -Obtain service area assignment at the beginning of each ...

: · The Kitchen Manager oversees coordinating and supervising a restaurant's kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing q ...

: · Title: BARTENDER · Reports to: Management Team · Summary of Position: · Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. · Duties & Responsibilities: · -Take beverage orders from guests. · -Prepare and serve alcoholic ...

: · Shift Supervisors create great experiences for associates and customers alike. They run shifts, lead the store team, and make decisions that impact store operations. This role is a great way to develop leadership skills and expand your responsibility. · Essential Job Function ...

Job Description · Baristas are the face of . They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. · Responds and anticipates guest needs. · Graciously greets and thanks each customer. · ...

: · Title: HOST/HOSTESS · Reports to: Management Team · Summary of Position: · Welcome and warmly greet guests on arrival, answer questions, and create an unique experience that no guest has encountered before. · Duties & Responsibilities: · -Warmly and graciously greet all guest ...

: · Title: Busser · Reports to: Management Team · Summary of Position: · Ensure each guest has an exceptional experience. Clear and reset tables after guests leave. · Duties & Responsibilities: · - Obtain service area assignment at the beginning of each shift. · - Remove used tab ...

: · Summary of Position: · Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List. · Duties & Responsibilities: · -Complete opening and closing checklists. · -Refer to Daily Prep List at the start of each shift for a ...

: · Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and c ...