Sous Chef/Kitchen Manager - Washington

Elizabeth's is a fine dining restaurant and private event venue in downtown Washington D.C. · ...

Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen. This role is responsible for translating menus and concepts into consistent, high-quality food production across a wide range of events. · ...

The Four Seasons, Washington D.C., is currently looking for a Chef to join its culinary team. · The chef will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. · Assist in overseeing all Kitchen operations · Trai ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · Culinary Standards & TrainingLead line checks and pre-service tastings; calibrate seasoning temperatures texture and plating to spec. · Uphold standardized recipes SOPs; ...

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast lunch & dinner. · The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's b ...

Achiever who has a strong sense for operations and is driven by results in our operation centered around innovation. · We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure ...

We are looking for a Chef In Training to join our team. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Ted's Bulletin is a neighborhood eatery bringing new creativity to American classics. The Executive Chef leads the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. · ...

The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and serving as the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that foo ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data ra ...

We are looking for a passionate foodie who is not afraid of thinking outside the box as a Banquet Manager. You will strategically lead the team to take guest satisfaction to the next level. · Reviews banquet functions for particular shift, ensures adequate staffing levels, suppli ...

We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. · Assists or prepares food items and serves food to residents within scheduled time frame · Cleans and maintains food service areas, including kitchen and dini ...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. · We are looking for a Banquet Manager who will strate ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, · Respect & Teamwork. · Supervise daily operation of dining room(s), room service and convenience store. Ensu ...

Job Description & Requirements · Specialty: OR - Operating Room · Discipline: RN · Degree required. · BLS ACLS PALS certifications are needed,recently working in OR for last three years DC state RN license. · Tenure, recent experience degree required, · nursing student or Licensu ...