- Support the Executive Chef in overseeing all kitchen operations and ensuring smooth execution on schedule.
- Supervise and coordinate kitchen staff, including prep cooks and station attendants.
- Manage food preparation to ensure quality, consistency, and timely execution for events.
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Company Description · If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, ...
Washington $28,000 - $42,000 (USD) per year1 week ago
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About the Role · An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. Thi ...
Washington $80,000 - $90,000 (USD) per year1 week ago
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Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy. Riggs is home to the all-occasion European brasser ...
Washington $28,000 - $42,000 (USD) per year1 week ago
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Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a full time CHEF, SOUS (EVENTS & CATERING) (HOURLY)) position. · Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. · Schedule: Full Time; Weekday shifts, occasional ...
Washington $38,000 - $65,000 (USD) per year1 week ago
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Sous Chef to join our growing teams · WHY BUTLER · Competitive Salary · Health, Dental benefits, Vis ...
Washington1 week ago
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Kramer's is an iconic, independent restaurant and bookstore known for its delicious food and beverage program, and carefully curated selection of books - whether it's a high-profile newsworthy release, travel guide, banned book, or more obscure title, we probably have it in store ...
Washington1 week ago
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Company Description · Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth's has been a fi ...
Washington2 days ago
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CATERING EVENT CHEF · The Event Chef is responsible for all culinary execution onsite at catering events. This role oversees food preparation, presentation, timing, and kitchen staff during events. The Event Chef ensures food quality, safety, and execution align with company sta ...
Washington $35,000 - $65,000 (USD) per year3 days ago
Catering Sous Chef - Washington - Founding Farmers Restaurant Group
Description
Catering Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our team as the operational backbone of our catering kitchen. As a key member of the culinary leadership, you will be responsible for translating menus and concepts into consistent, high-quality food production across a wide range of events.
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Sous Chef
Only for registered members Washington
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Sous Chef
Only for registered members Washington
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Sous Chef
Only for registered members Washington
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chef, sous
Only for registered members Washington
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Sous Chef- DC
Only for registered members Washington
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Sous Chef Kramers restaurant
Only for registered members Washington
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Executive Chef
Elizabeth's- Washington
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Catering Event Chef
Only for registered members Washington