Catering Sous Chef - Washington - Founding Farmers Restaurant Group

    Founding Farmers Restaurant Group
    Founding Farmers Restaurant Group Washington

    20 hours ago

    $32,000 - $52,000 (USD) per year *
    Description

    Catering Sous Chef

    We are seeking a highly skilled and experienced Sous Chef to join our team as the operational backbone of our catering kitchen. As a key member of the culinary leadership, you will be responsible for translating menus and concepts into consistent, high-quality food production across a wide range of events.

    • Support the Executive Chef in overseeing all kitchen operations and ensuring smooth execution on schedule.
    • Supervise and coordinate kitchen staff, including prep cooks and station attendants.
    • Manage food preparation to ensure quality, consistency, and timely execution for events.
    * This salary range is an estimation made by beBee
  • Work in company

    Sous Chef

    Only for registered members

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    Sous Chef

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  • Work in company

    Sous Chef

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    Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy. Riggs is home to the all-occasion European brasser ...

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    chef, sous

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    Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a full time CHEF, SOUS (EVENTS & CATERING) (HOURLY)) position. · Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. · Schedule: Full Time; Weekday shifts, occasional ...

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    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Sous Chef to join our growing teams · WHY BUTLER · Competitive Salary · Health, Dental benefits, Vis ...

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    Sous Chef Kramers restaurant

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    Kramer's is an iconic, independent restaurant and bookstore known for its delicious food and beverage program, and carefully curated selection of books - whether it's a high-profile newsworthy release, travel guide, banned book, or more obscure title, we probably have it in store ...

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    Executive Chef

    Elizabeth's

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  • Work in company

    Catering Event Chef

    Only for registered members

    CATERING EVENT CHEF · The Event Chef is responsible for all culinary execution onsite at catering events. This role oversees food preparation, presentation, timing, and kitchen staff during events. The Event Chef ensures food quality, safety, and execution align with company sta ...

    Washington $35,000 - $65,000 (USD) per year

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Catering sous chef