chef (full time) - Indianapolis

We are looking for a Sous Chef to join our legendary hospitality group. As a key member of the team, you will be responsible for ensuring excellence in service and maintaining high standards of quality. · ...

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · We are seeking a new Sous Chef who can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front ...

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. This full-time position presents a fantastic opportunity for culinary enthusiasts who are eager to advance their careers in the vibrant hosp ...

We are excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. · This full-time, on-site position presents a fantastic opportunity for culinary enthusiasts who are eager to advance their careers in the vibrant hospitality industr ...

We are hiring hard-working cooks with a passion for craft beer & local food to join our culinary team. · ...

+This position is responsible for supporting the Executive Chef in leading a team of culinary professionals. · ...

+Aramark is seeking an Executive Chef to lead culinary operations at the Indianapolis Zoo. · + · Ensures culinary production appropriately connects to the Executional Framework · ,+ · ...

We are looking to add an experienced executive chef for our healthcare team in Indianapolis. · Supervising the quality standards and practices of the food production process. · Developing standardized recipes and utilizing other production tools to ensure food quality and cost ob ...

We are seeking an Executive Chef to lead our culinary operations and develop a vision for each restaurant concept within the company. · ...

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · Ensures excellence in service in all areas, · Maintains restaurant in accordance with or exceeding local and federal health regulations, · ...

We are seeking an experienced Executive Chef to lead the culinary team at our new Signia by Hilton Indianapolis. The successful candidate will oversee all culinary operations, including menu planning and execution, food quality control and presentation, team member productivity a ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. · We're looking for Chef Manager who can help us deliver the best customer service and food experiences. ...

We are seeking a skilled and experienced Head Chef to join our team. · - Plan and direct food preparation and culinary activities- Create innovative and enticing menus that align with our restaurant's concept- Supervise and train kitchen staff on proper cooking techniques and foo ...

We are seeking a dedicated Sous Chef to join our team. · We take pride in providing guests with excellent food and professional service. Our new Sous Chef can expect a close working relationship with the Management Team, · the Operations Leadership Team, and the entire front and ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. · ,<li class= ...

Bon Appetit · Salary: $62,000 - $65,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the ...

· Since 1997, Cunningham Restaurant Group (CRG) has been creating thoughtful, memorable dining experiences rooted in hospitality, craft, and connection. What began in Brownsburg, Indiana has grown into a dynamic, multi-concept restaurant group across the Midwest, driven by consi ...

Join the opening team of Signia by Hilton Indianapolis as our Pre-Opening Executive Chef and shape the culinary vision of this landmark property. · ...

· Sous Chef - Fountain Square · Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team.  · In ...

· Job Summary · It's all about the food. The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the face of Levy on social media. · ...

Compensation Range · $65,000 to $75,000 / year · Hiring Immediately – Sous Chef · Why Culinary Dropout? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining dis ...