Sous Chef - Indianapolis, IN,

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · We are seeking a new Sous Chef who can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front ...

+This position is responsible for supporting the Executive Chef in leading a team of culinary professionals. · ...

We are looking for a Sous Chef to join our legendary hospitality group. As a key member of the team, you will be responsible for ensuring excellence in service and maintaining high standards of quality. · ...

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. This full-time position presents a fantastic opportunity for culinary enthusiasts who are eager to advance their careers in the vibrant hosp ...

We are hiring hard-working cooks with a passion for craft beer & local food to join our culinary team. · ...

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · Ensures excellence in service in all areas, · Maintains restaurant in accordance with or exceeding local and federal health regulations, · ...

· NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. This full-time, on-site position presents a fantastic opportunity for culinary enthusiasts who are eager to advance their careers in the ...

Compensation Range · $65,000 to $75,000 / year · Hiring Immediately – Sous Chef · Why Culinary Dropout? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining dis ...

· Property Description · The Westin Indianapolis is a prestigious downtown hotel located in the heart of Indianapolis, Indiana, offering exciting career opportunities for job applicants looking to join the hospitality industry. As part of the Westin brand, known for its focus on ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Strong culinary production experience required; high-volume or batch cooking experience preferredS ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Actively participate in hands-on cooking, high-volume batch cooking, and daily food production · A ...

We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. · Facilitate ordering, managing labor and maintaining kitchen cleanliness, · running the commissary kitchen and assisting with banquet and catering prep and execution. ...

Job Description · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, handling ,and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, ...

Overview · Benefits · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, s ...

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. · ...

Overview: · Benefits: · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, ...

The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, · ensuring the delivery of high-quality food products that meet customer expectations.Assist the Executive. Sous Chef in planning and directing food preparation and culi ...

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. · ...

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. · ...

+ Competitive Pay · + Medical,Dental,Vision Coverage within 30 days of employment · + Retirement savings program with company match · + 50% dining discount at all Fox Restaurant Concept locations. · Must have 3+ years high-volume restaurant management experience ...