Sous Chef - Indianapolis, IN

We are looking for a Sous Chef to join our legendary hospitality group. As a key member of the team, you will be responsible for ensuring excellence in service and maintaining high standards of quality. · ...

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · We are seeking a new Sous Chef who can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front ...

We are seeking a dedicated Sous Chef to join our team. · We take pride in providing guests with excellent food and professional service. Our new Sous Chef can expect a close working relationship with the Management Team, · the Operations Leadership Team, and the entire front and ...

+This position is responsible for supporting the Executive Chef in leading a team of culinary professionals. · ...

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. · Ensures excellence in service in all areas, · Maintains restaurant in accordance with or exceeding local and federal health regulations, · ...

· Sous Chef - Fountain Square · Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team.  · In ...

We are excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. · This full-time, on-site position presents a fantastic opportunity for culinary enthusiasts who are eager to advance their careers in the vibrant hospitality industr ...

We are hiring hard-working cooks with a passion for craft beer & local food to join our culinary team. · ...

Compensation Range · $65,000 to $75,000 / year · Hiring Immediately – Sous Chef · Why Culinary Dropout? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining dis ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Strong culinary production experience required; high-volume or batch cooking experience preferredS ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Actively participate in hands-on cooking, high-volume batch cooking, and daily food production · A ...

We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. · Facilitate ordering, managing labor and maintaining kitchen cleanliness, · running the commissary kitchen and assisting with banquet and catering prep and execution. ...

Overview · Benefits · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, s ...

Job Description · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, handling ,and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, ...

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. · ...

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. · Enjoy the opportunity ...

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. · ...

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and ...

The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, · ensuring the delivery of high-quality food products that meet customer expectations.Assist the Executive. Sous Chef in planning and directing food preparation and culi ...

We are seeking an ambitious Sous Chef to join our team at NextGen Hospitality Solutions in Indianapolis. · ...