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    Executive Director Great Lakes Food Hub - Chicago, IL, United States - CLevelCrossing

    CLevelCrossing
    CLevelCrossing Chicago, IL, United States

    2 weeks ago

    Default job background
    Description

    MEMBERS ONLYSIGN UP NOW***. , a non-profit organization that connects communities with fresh, healthy food from sustainable farms, is seeking an Executive Director to launch their Great Lakes Food Hub. As the Executive Director, you will provide leadership and strategic direction to the start-up team and oversee all operations, including production, distribution, and sales. You will be responsible for ensuring that the food hub effectively meets the needs of customers and suppliers alike, with a focus on maintaining positive relationships and promoting the growth of the local food economy. This is a unique opportunity for a driven and passionate individual to make a tangible impact on communities and food systems throughout the Great Lakes region.
    Responsibilities
    Develop and execute a start-up plan for the food hub to grow relationships with customers and farmers and support regional food systems
    Lead a team in daily operations, including production, distribution, sales, and marketing
    Establish and maintain relationships with food system stakeholders, including farmers, processors, distributors, retailers, and consumers
    Collaborate with
    MEMBERS ONLYSIGN UP NOW***. 's national team to align regional efforts with organizational goals and values
    Oversee financial management, including budgeting, forecasting, and compliance with grant and contract requirements
    Ensure that the food hub adheres to high standards for food safety and quality, and that all necessary licenses and certifications are obtained and maintained
    Represent
    MEMBERS ONLYSIGN UP NOW***. at relevant community events, meetings, and conferences
    Requirements
    7 years of experience in nonprofit organization management, with a proven track record of success in leadership, strategic planning, and relationship management
    Knowledge of and passion for sustainable agriculture, regional food systems, and/or environmental stewardship
    Exemplary communication skills, including the ability to effectively communicate with diverse audiences and facilitate collaboration among stakeholders
    Experience with financial management, including managing budgets, cash flow, and forecasting
    Bachelor's degree in business administration, nonprofit management, agriculture, or a related field; master's degree preferred
    Strong project management skills, with the ability to prioritize and manage multiple complex projects simultaneously
    Demonstrated experience and success in developing and leading high-performing teams
    Benefits

    MEMBERS ONLYSIGN UP NOW***. offers competitive compensation, with an expected salary range between $95,000 $125,000
    Health Care Plan (Medical, Dental & Vision)
    Retirement Plan (SIMPLE IRA with 100% employer match)
    Life Insurance (100% Employer Paid Life, AD&D and Long Term Disability)
    Paid Time Off (Vacation, Sick & Public Holidays)
    Training & Development

    MEMBERS ONLYSIGN UP NOW***.
    #J-18808-Ljbffr
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