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    Baker / Assistant Prep Cook - Chicago, United States - Carver 47

    Carver 47
    Carver 47 Chicago, United States

    1 month ago

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    Description

    Join Our Culinary Team at Carver 47

    Located within Little Black Pearl Art & Design Center in North Kenwood, Carver 47 is more than a café and wellness market—it's a vibrant community hub.

    Inspired by the spirit of the legendary Dr. George Washington Carver, our unique space is founded by Monica Haslip and led by the talented Chef Lizz Wright. Our café combines urban passion with Southern influences, fostering an atmosphere where creative exchange and intentional progress flourish.


    We are thrilled to extend an exciting opportunity for a dedicated, full-time/part-time Assistant Prep Cook and Baker to join our team.

    Here, amidst art, greenery, and a kaleidoscope of materials and colors, you will contribute to a one-of-a-kind culinary and service experience.


    Your Role:

    • As a dual role of Assistant Prep Cook and Baker, you will skillfully prepare line components, meals, and baked goods according to our chef's recipes and the weekly prep schedules. Your contributions will support both our café service and our specialty desserts and pastries offerings.

    Reports To: Head Chef and General Manager


    Primary Activities & Responsibilities:

    • Training and Development:
    • Train under the supervision of the Head Chef and General Manager. Engage in ongoing learning to refine your skills.

    * Preparation Excellence:

    • Demonstrate proficient knife skills, along with measuring and baking expertise.
    • Maintain a well-organized station, keeping it clean and prepped as specified.
    • Adhere to the weekly prep schedule and daily station prep lists. Review plans with the Chef and GM.
    • Contribute to recipe development for new specialty desserts to enhance our meal kit offerings.
    • Willingness to assist as secondary Prep cook and be comfortable working with a team to get the job done.

    * Operational Efficiency:

    • Ensure the cleanliness of your station at the end of each shift, setting up the next cook for success.
    • Manage kitchen resources effectively, minimizing waste and maintaining efficiency during shifts.

    * Quality Control:

    • Consistently prepare dishes and baked goods to meet the exact specifications of the Chef, ensuring high standards are met.

    Tools & Technology:

    • Familiarity with a range of kitchen equipment and ovens.
    • Ability to use Point-of-Sale software for tracking and managing resources. Comfortable adding in new weekly items into POS system

    Qualifications:

    • Proven experience in a kitchen setting, particularly in preparation and baking.
    • A commitment to cleanliness and organizational efficiency.
    • Availability to work flexible hours, including weekends and holidays.
    • A valid Food Handler's Certificate is required.

    Join Our Community:

    At Carver 47, you will be part of a dynamic team that not only serves food but also nurtures the community through culinary excellence and cultural engagement.

    We look forward to welcoming a new Assistant Prep Cook and Baker who is eager to contribute to our mission and grow with us.


    How to Apply:

    Please submit your resume and a cover letter explaining why you are the ideal candidate for this dual role.


    Carver 47 is an Equal Opportunity Employer committed to diversity and inclusion in the workplace.
    More detail about Carver 47 part of The Little Black Pearl Family, please visit

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