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Pastry Chef de Partie - Chicago, United States - Four Seasons Hotel Chicago

Four Seasons Hotel Chicago Chicago, United States

1 month ago

Full time

Description

The Four Seasons Hotel Chicago is looking for a Chef de Partie Adorn who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Chef de Partie Adorn reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic. Flexibility to work early mornings, evenings, weekends and holidays.

Join our Team

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa.

We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city's business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Responsibilities

Supervising the day-to-day running of the Pastry Kitchen

Service Passion

Contribute to our environment with a positive and friendly attitude

Communicate with team members to ensure the highest level of personalized service

Preferred Qualifications and Skills

Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
Supervisory and management experience is required and culinary qualifications are essential.
Current Illinois Food Handlers Certificate is required
Previous experience in a luxury hotel, or similar environment
Strong command of the English language
Requires attention to detail and problem solving skills, as well as a passion for customer service.
Successful candidates must possess legal work authorization in the United States

What to Expect:

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
A robust benefit plan, including medical, dental, vision, life insurance, 401(k) and paid time off.

Learn more about what it is like to work at Four Seasons, visit us:

We look forward to receiving your application

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

More detail about Four Seasons Hotel Chicago, please visit

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