- Five years' of management or supervisory experience in a food service environment
- A valid driver's license is required.
- ServSafe Certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
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Food Service Director - Hartsville, United States - TKC Holdings
Description
Wage Rate$65,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days
We are proud to be a military and veteran friendly employer.
About This Position
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Other duties as determined by the needs of the business.What You'll Need
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
To help with both of these, employees are eligible for:
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
Responsibilities The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Other duties as determined by the needs of the business.