- Manage and coordinate the day to day food service operation;
- Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
- Maintain necessary record-keeping; and
- Select, train, schedule, supervise, direct and evaluate assigned food service personnel.
- Manages, coordinate and oversees the day to day food operations;
- Analyzes effectiveness;
- Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
- Estimates and orders amount of food and supplies needed;
- Monitors and controls expenditures and maintains assigned budget;
- Inspects receiving and storing of food and non-food;
- Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
- Plans and coordinates daily work for efficient use of labor;
- Receives calls from employees and call substitutes as necessary;
- Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;
- Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
- Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
- Maintains and evaluates equipment for safety;
- Participates in meal and menu planning;
- Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
- Enters menus in the systems and make changes as necessary;
- Performs meal rounds to ensure food acceptance and make menu changes as necessary;
- Supervises and participates in food preparation and distribution;
- Plans for catered events such as meetings, activities and parties;
- Plans and coordinates food service operations with other departments;
- Communicates with team members on changes within the department;
- Schedules food committee meetings with residents and record minutes;
- Adheres to appropriate code of ethics (CC); and
- Demonstrates regular attendance and punctuality.
- Analyze situations accurately and adopt and effective course of action
- Operate a computer
- Work independently with little direction
- Oral and written communication skills
- Principles and practices of supervision and training
- Bachelor or Associate degree or higher in nutrition or hospitality; or
- Certified Dietary Manger; or
- Registered Diet Technician; or
- Certified Food Service Manager
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Director of Food and Nutrition Services
2 weeks ago
Floral Long Term Care Lebanon, United StatesDirector of Food and Nutrition Services · Summary: · The Director of Food and Nutrition Services will: · Manage and coordinate the day to day food service operation; · Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and saf ...
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Dietitian | Nutrition Services
3 weeks ago
Healthcare Services Group, Inc. Tennessee, United States Full timeHiring immediately · Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietit ...
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Dietitian | Nutrition Services
3 weeks ago
Healthcare Services Group, Inc. Westmoreland, TN, United States Full timeHealthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietitians in long-term car ...
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Dietitian | Nutrition Services
3 weeks ago
Healthcare Services Group, Inc. Portland, TN, United States Full timeHealthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietitians in long-term car ...
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beBee Handyman Stanley, NC, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Stanley, NC:What is the age of the patient? · 31-40 years old · On average, how many homemade meals do you eat per week? · Very few (1-2 meals per week) · What is the main goal in seeking a nutritionist? ...
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Cashier Nutrition Services
3 weeks ago
Metro Nashville Public Schools Nashville, United States Full timeCashier Nutrition Services (SY Description Job Title: Cashier – Food Service FLSA: Exempt Job Code & Class 86207, Support, Revision Date: Salary Plan & Pay Grade: Support; SCH003 Revised By: Spencer Taylor EEO Code: 516: Service Workers · Comp Reviewed By: Sheila Armstrong G ...
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beBee Handyman Valley Hill, NC, United States FreelanceI am in need of a Nutritionist service in Valley Hill, NC with the following characteristics: · What is the age of the patient? · Between 51 and 60 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goa ...
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beBee Handyman Rural Hill, TN, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Rural Hill, TN:What is the age of the patient? · Between 23 and 30 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in ...
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beBee Handyman Cherryville, NC, United States FreelanceI am in need of a Nutritionist service in Cherryville, NC with the following characteristics: · What is the age of the patient? · Between 51 and 60 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goa ...
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beBee Handyman McAdenville, NC, United States FreelanceI am in need of a Nutritionist service with the following characteristics in McAdenville, NC:What is the age of the patient? · Between 23 and 30 years old · On average, how many homemade meals do you eat per week? · Very few (1-2 meals per week) · What is the main goal in seeking ...
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beBee Handyman Wrightsboro, NC, United States FreelanceI am in need of a Nutritionist service in Wrightsboro, NC with the following characteristics:What is the age of the patient? · Between 23 and 30 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in ...
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beBee Handyman Robbinsville, NC, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Robbinsville, NC:What is the age of the patient? · Between 23 and 30 years old · On average, how many homemade meals do you eat per week? · Some (3-7 meals per week) · What is the main goal in seeking a ...
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beBee Handyman Seaboard, NC, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Seaboard, NC:What is the age of the patient? · 31 to 40 years old · On average, how many homemade meals do you eat per week? · Most of my meals are homemade · What is the main goal in seeking a nutrition ...
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beBee Handyman Conway, NC, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Conway, NC:What is the age of the patient? · Between 61 and 70 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in seek ...
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Director of Food and Nutrition Services
1 week ago
HC&N Healthcare Solutions Nashville, United StatesDirector of Food and Nutrition ServicesDirector of Food and Nutrition Services Summary:The Director of Food and Nutrition Services will:Manage and coordinate the day to day food service operation;Assure compliance with Local, State and Federal requirements and laws regarding nutr ...
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Assistant Director of Nutritional Services
1 week ago
Tennessee State Veterans Home Murfreesboro, United StatesWe are seeking an Assistant Director of Nutritional Services to support our dietary operations within our organization. The Assistant Director will assist in planning, organizing, and supervising the activities of the nutritional services department to provide quality food servic ...
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Director of Food and Nutrition Services
3 weeks ago
HC&N Healthcare Solutions Nashville, United StatesDirector of Food and Nutrition Services · Director of Food and Nutrition Services Summary: · The Director of Food and Nutrition Services will: Manage and coordinate the day to day food service operation; · Assure compliance with Local, State and Federal requirements and laws re ...
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Assistant Director of Nutritional Services
6 days ago
Tennessee State Veterans' Homes Murfreesboro, United StatesCareer Opportunities with Tenn State Veterans Homes Board · Careers At Tenn State Veterans Homes Board · Current job opportunities are posted here as they become available. · Subscribe to our RSS feeds to receive instant updates as new positions become available. · Assistant Dire ...
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Director Food and Nutrition Services
1 week ago
TriStar Skyline Medical Center Murfreesboro, United StatesThis position is incentive eligible. IntroductionDo you want to join an organization that invests in you as a(an) Director Food and Nutrition Services? At TriStar Skyline Medical Center, you come first. HCA Healthcare has committed up to $300 million in programs to support our in ...
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Director Food and Nutrition Services
1 week ago
Coretrust Purchasing Group, LLC Nashville, United States· This position is incentive eligible. · Introduction · Do you want to join an organization that invests in you as a(an) Director Food and Nutrition Services? At TriStar Skyline Medical Center, you come first. HCA Healthcare has committed up to 300 million in programs to suppo ...
Director of Food and Nutrition Services - Lebanon, United States - Floral Long Term Care
Description
Director of Food and Nutrition ServicesSummary:
The Director of Food and Nutrition Services will:
