Director of Dining Services - Boiling Springs, United States - Chartwells School Dining Services K12

Description

Working as the Director of Dining Services you will be responsible for overseeing the day-to-day food service operations for a valued K-12 school district client located in Boiling Springs, SC. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community
• Manage the USDA National School Lunch program

Preferred Qualifications:

• BS Hospitality degree preferred; Associates Degree will be required in a Food Service, Hospitality, Nutrition or General Business subject field
• Three to five years of food service management experience required
• Dining experience preferred
• Strong leadership and communication skills
• Financial and business acumen
• Excellent communication skills