- Maintain approved food costs and labor costs
- Maintain positive guest relations at all times
- Be aware of all Hotel services/features
- Lead a large team of Culinary professionals
- Team player focused
- Flexible work schedule
- 3 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
- Food handling certificate
- Comprehend and follow recipes
- Expand/condense recipes.
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Sous Chef
2 days ago
Morning Glory Farm Inc Edgartown, United States· Title: Sous Chef - Food Truck · Dept: Kitchen · Hours: Full time and Part-Time available · Season: Year round · Report to: Executive Chef · Wage: $ $22.00 per hour depending on experience · Affordable housing options may be available. · Morning Glory Farm offers a wide assort ...
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Banquet Sous Chef
2 days ago
Wequassett Resort and Golf Club Harwich, United StatesThe Banquet sous Chef is one of the supportive positions designed to execute the Executive Banquet Chef's vision regarding banquet and catering functions.The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level b ...
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Pastry Sous Chef
2 days ago
Wequassett Resort and Golf Club Harwich, United StatesPastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and can assume ...
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Experienced Professional Sous Chef
2 weeks ago
Cape Codder Resort Hyannis, United States Full timeSummary: The Sous Chef exudes a passion for culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As Sous Chef, you will be responsible for our kitchen staff and team members in the culinary operations with an emphasis on food qu ...
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Kitchen Assistant
1 week ago
Nantucket Golf Club Inc Nantucket, United StatesAbout the Organization · Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer NGC was found ...
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Line Cook
2 weeks ago
TOPPER'S at the Wauwinet Nantucket, United StatesJob Description · Job DescriptionTOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. · We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan, prep, set up and qu ...
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Line Cook
1 week ago
L'Etoile Restaurant Edgartown, United States Temporaryl'etoile restaurant in Edgartown on Martha's Vineyard Island is seeking an experienced line cook for the 2024 season. Minimum Three years hot line experience necessary. This position works 5 shifts on a very busy hot line with another line chef and the Chef-owner. This position i ...
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Executive Chef
1 week ago
Pain d'Avignon Boulangerie Barnstable, United States Full time· Join our culinary team at a prestigious French restaurant nestled in the charming landscapes of Cape Cod, Massachusetts. We're dedicated to delivering an authentic Boulangerie experience, blending tradition with innovation to create unforgettable moments for our guests. · We a ...
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Line Cook
1 week ago
Eastward Ho Country Club Chatham, United StatesAbout Eastward Ho: · Founded in 1922, Eastward Ho Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. Perched along a mile of pristine shoreline in one of the most spectacular natural settings in the country; the Cl ...
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Line Cook
1 week ago
Eastwardho Chatham, United StatesLine Cook · Description · **Reports** **to:** Executive Chef, Executive Sous Chef, Sous Chef · **Employment** **Status:** Seasonal; Full Time · **FLSA** **Classification:** Non-Exempt · **Job Summary:** · Plates dishes in a fast paced work environment committed to high qual ...
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Line Cook Food Truck
2 weeks ago
Morning Glory Farm Inc Edgartown, United States· Title:Line Cook - Food Truck (Seasonal) · Dept: Kitchen · Hours: Full time and Part time openings · Report to: Sous Chef - Food Truck · Wage: $17.50 -$20.00 per hour depending on experience · Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, ent ...
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Line Cook
1 week ago
Morning Glory Farm Inc Edgartown, United States· Title:Line Cook - Food Truck · Dept: Kitchen · Hours: Full time and Part time openings · Report to: Sous Chef - Food Truck · Wage: $17.50 -$24.00 per hour depending on experience, this is a tipped postion. · Affordable housing options may be available. · Morning Glory Farm of ...
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Kitchen Prep
6 days ago
Morning Glory Farm Inc Edgartown, United States· Title: Kitchen Prep - AM (Seasonal) · Dept: Kitchen · Hours: Full and part time , including weekends, shift range is 6:00am - 6:00pm · Season: Year round and seasonal openings · Report to: Sous Chef · Wage: $ $19.00 per hour depending on experience. · Morning Glory Farm offers ...
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Kitchen Prep
1 week ago
Morning Glory Farm Inc Edgartown, United States· Title: Kitchen Prep - PM (Seasonal) · Dept: Kitchen · Hours: Full and part time , including weekends, shift range is 10:00am - 10:00pm · Season: Year round and seasonal openings · Report to: Sous Chef · Wage: $ $19.00 per hour depending on experience · Morning Glory Farm offer ...
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Cook
1 day ago
Brookdale Cape Cod Hyannis, United StatesOverview: · COME JOIN OUR BROOKDALE CAPE COD TEAM · Beautiful Assisted Living and Memory Care Community · NOW HIRING: · Full Time Cook · Flexible Scheduling · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access t ...
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Lead Kitchen Prep
1 week ago
Morning Glory Farm Inc Edgartown, United States· Title: Lead Kitchen Prep - AM (Seasonal) · Dept: Kitchen · Hours: Full and part-time time, including weekends. Shifts range is 6:00am - 6:00pm · Report to:Sous Chef · Wage: This position pays $ $20.00 per hour depending on experience. · Morning Glory Farm offers a wide assortm ...
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Kitchen Manager
2 weeks ago
Cape Codder Resort Hyannis, United States Full timeJob Summary:Responsible for the day-to-day effective management of kitchen operations, and food production outlets while preparing daily requisitions for food and rotation of foods. · Ensures a strong focus on guest satisfaction. Develop and supervise sous chefs, line cooks and o ...
Sous Chef - Nantucket, United States - White Elephant Resorts
2 days ago
Description
Job Description
Job DescriptionThe White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket.
In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch.
We are seeking a Sous Chef who will be responsible for all aspects of Kitchen Management.
Position starts ASAP and continues through mid-December.
The Sous Chef positions demand the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Responsibilities:
Requirements:
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.