Line Cook - Nantucket, United States - TOPPER'S at the Wauwinet

TOPPER'S at the Wauwinet Nantucket, United States

1 week ago

Description

Job Description

Job DescriptionTOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan, prep, set up and quality service in all areas of food production for menu items and specials.

Pay Rate: $22/hour

Responsibilities:

Start prep work on items needed for the particular menu of the day
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Prepare all menu items following recipes and yield guide
Inform the Sous Chef of any shortages before the item runs out
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Breakdown work station and complete closing duties
Wrap, cover, label and date all items being put away.

Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include a minimum of 2 years in a similar position.

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.

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